Pueblo Stew

May 27, 2023May 27, 20230 1
Hearty Pueblo Stew recipe for your family gatherings
in Stew

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons lard
6 pounds boneless pork shoulder , cubed
1 teaspoon whole coriander seeds
2 onions , chopped
2 potatoes , cubed
2 carrots , chopped
5 cloves garlic , chopped
1 can tomatillos , coarsely chopped
1 can chopped green chiles
1 can jalapeno peppers , drained and diced
1 jar sliced nopalitos , drained and rinsed
2 teaspoons dried oregano
1 can hominy , drained
4 teaspoons cumin seed
2 cups crumbled queso fresco
1/2 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
8
Calories
587
Sugar
6g
Fat
29g
Pueblo Stew is a traditional dish that originated in the southwestern United States. The rich history of this hearty stew can be traced back to the Pueblo Indians, who used the ingredients that were readily available to them to create a nutritious and filling meal. Today, Pueblo Stew is a popular dish that is enjoyed by people of all ages and backgrounds. It is a versatile dish that can be customized to suit your taste preferences. From mild to spicy, this stew is an excellent choice for a cozy family meal or a large gathering with friends.

Instructions

1.Heat lard in a large Dutch oven over medium heat, add pork and coriander seeds, and cook until pork is browned on all sides.
2.Add onions, potatoes, carrots, and garlic. Cook until vegetables are tender, stirring in tomatillos, green chiles, jalapeño peppers, nopalitos, hominy, oregano, and cumin.
3.Cover with water and bring to boil. Reduce heat and simmer until vegetables are tender and pork is cooked through.
4.Serve hot, garnished with queso fresco and cilantro.

PROS

Pueblo Stew is a one-pot meal that is easy to make and perfect for a hearty family dinner or a potluck party.

The combination of pork, vegetables, and spices in this stew is a crowd-pleaser for all palates.

It is also a great way to use leftover pork roast from previous meals.

CONS

The stew requires a long cooking time, so it may not be suitable for a quick weeknight meal.
It is worth the effort if you have the time.

Some of the ingredients, such as nopalitos and hominy, may not be readily available in all grocery stores.

HEALTH & BENEFITS

Pueblo Stew is a nutritious dish that is high in protein, fiber, vitamin C, and minerals.
The pork provides a good source of protein, while the vegetables add fiber, vitamins, and minerals to the dish.
The ingredients in this stew are also low in fat, sodium, and sugar.

Print

Leave a Reply

Your email address will not be published.