Pueblo Oven Bread – Native American

Jun 07, 2023June 7, 20230 4

Traditional and easy to make Pueblo Oven Bread - Native American recipe

by The Chefin Bread

Prep

45 min

Cook

25 min

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

Fat

Pueblo Oven Bread is a traditional bread of Native American culture. It is also known as Tewa bread and is typically eaten with stews and soups. The bread has a unique flavor that comes from the combination of honey and all-purpose flour. Native American tribes would bake the bread in underground ovens, but modern recipes like this one use traditional ovens instead. This recipe is easy to follow and great for anyone wanting to experience traditional Native American flavors at home.

Instructions

1.	In a bowl, mix the yeast, shortening, honey, salt, and hot water together.
2.	Add 2 cups flour to the mixture and continue mixing.
3.	Add another 2 cups flour to the mix and beat until the dough becomes stiff.
4.	Cover the bowl and let the dough to rise for 30 minutes.
5.	Add the rest of the flour to the mixture and knead the mixture to form a soft dough.
6.	Preheat the oven to 375°F.
7.	Shape the dough into a loaf and place it inside the oven.
8.	Bake for 25-30 minutes or until it turns golden brown.
9.	Remove from the oven and let it cool before slicing.

PROS

Pueblo Oven Bread – Native American is easy to make and a great addition to the dinner table.
It has a delicious, lightly sweet flavor and a soft texture.
It is also versatile and can be served with a variety of dishes

CONS

This bread has a short shelf life and is best eaten fresh.
It can become dry or stale if not stored properly.
It is also high in carbohydrates and may not be suitable for people on a low-carb diet

HEALTH & BENEFITS

This bread is made from all-purpose flour, which is high in carbs. However, it is also a good source of energy and contains small amounts of nutrients like iron, potassium, and fiber.

	7 g dry yeast
	1/2 tablespoon shortening
	1/4 cup honey or 1/4 cup sugar
	1/2 teaspoon salt
	1 cup hot water
	5 cups all-purpose flour