Pueblo Indian Pork Roast

May 24, 2023May 24, 20230 16
Delicious Pueblo Indian Pork Roast recipe for a flavorful dinner
in Pork

Prep

20 min

Cook

3 hr 30 min

Ready In

3 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup vegetable oil
1 1/2 cups onions , chopped
3 garlic cloves , minced
4 dried juniper berries , crushed
1/2 teaspoon coriander seed , crushed
1 bay leaf
4 large ripe tomatoes , quartered and seeded
1 1/4 cups water
2/3 cup cider vinegar
1/2 cup honey
1 tablespoon ground New Mexico red chili
1 medium-hot dried New Mexico chile , crushed
2 teaspoons salt
1 ounce unsweetened chocolate square , grated
5 lbs pork rib roast

Nutrision Information

Servings Per Recipe
12-16
Calories
517
Sugar
38g
Fat
27g
The Pueblo Indian Pork Roast is a traditional Southwestern dish that combines flavors from Native American and Spanish cuisines. The slow-roasted pork, in a flavorful tomato-based sauce, is a dish that is often served at special occasions and family gatherings. It has a rich history that dates back hundreds of years, showcasing the melting pot of cultures that makes up the Southwest region of the US.

Instructions

1.In a large saucepan, heat the oil over medium-high heat.
2.Add the onions, garlic, juniper berries, coriander seed, and bay leaf and cook, stirring occasionally, until the onions are tender.
3.Add the tomatoes, water, cider vinegar, honey, ground red chili, dried New Mexico chili, and salt and bring to a boil.
4.Reduce the heat to low and simmer, uncovered, for 30 minutes.
5.Stir in the grated chocolate and remove from the heat.
6.Preheat the oven to 350°F.
7.Place the pork rib roast in a deep roasting pan and pour the sauce over the meat.
8.Cover the pan with aluminum foil and bake for 3 hours, or until the meat is tender and cooked through.
9.Remove the foil and roast for an additional 15-30 minutes to brown the meat.
10.Let the pork rest for 10-15 minutes before carving and serving.

PROS

This Pueblo Indian Pork Roast is succulent and full of flavor.

It is perfect for a comforting family dinner or special occasion.

The sauce is rich and complex, thanks to the combination of sweet and spicy flavors.

CONS

This dish requires a few hours of cooking time, so it may not be ideal for a quick weeknight meal.

The sauce contains honey, which could make the dish too sweet for some tastes.

The recipe calls for pork, which may not be suitable for everyone’s dietary preferences.

HEALTH & BENEFITS

While this Pueblo Indian Pork Roast may not be the healthiest dish, it does have some nutritional benefits.
The pork provides high-quality protein, B vitamins, and iron.
The sauce contains tomatoes, which are a good source of vitamin C and antioxidants.
The sauce also includes chili peppers, which have been linked to health benefits such as improved digestion and reduced inflammation.

Print

Leave a Reply

Your email address will not be published.