Pueblo Green Chile Stew

Jun 05, 2023June 5, 20230 2
Hearty Pueblo Green Chile Stew with Pork and Green Chilies
in Stew

Prep

30 min

Cook

2 hr 30 min

Ready In

3 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless pork , cut into 1 inch pieces
3 tablespoons flour
2 2 tablespoons lard or 2 tablespoons bacon drippings
1 cup chopped onion
2 cloves garlic , minced
3 cups chopped peeled tomatoes ( canned or fresh )
1 teaspoon salt
1/2 teaspoon Mexican oregano
1/4 teaspoon ground cumin
20 fresh green chilies , parched , peeled and chopped

Nutrision Information

Servings Per Recipe
6
Calories
408
Sugar
6g
Fat
26g
Pueblo Green Chile Stew is a traditional dish tightly woven in the fabric of Pueblo culinary traditions. While there are many variations of the dish, the core elements of rich and tender pork with chunks of roasted green chilies remain consistent. This stew is spicy, filling, and has a rich flavor that pairs well with warm tortillas or crusty bread. The pork in the dish provides fullness and protein, while the green chilies offer a unique flavor dimension that distinctively sets it apart from other stews. This hearty stew is loved by many and makes for a perfect family dinner option that is both satisfying and delicious.

Instructions

1.Heat the lard/drippings in a Dutch oven over medium-high heat.
2.Coat the pork cubes with flour and brown them in the hot lard/drippings.
3.Add onions and garlic then saute until onions are tender.
4.Add tomatoes, salt, oregano, cumin and 1 1/2 cups of water, then bring to a boil.
5.Reduce heat and simmer until pork is tender, around 1 1/2 hours.
6.Add green chilies and continue to simmer for another 30 minutes. Serve hot.

PROS

This stew is hearty and packed with flavor, perfect for chilly weather and a comforting meal.

Green chilies and spices give this dish a Southwestern flare and aroma, adding a zesty taste to every spoonful.

CONS

The stew takes a few hours to cook, which is longer than some people may want for a weeknight dinner.

The spiciness of the green chilies may be too much for those who are sensitive to spice level.

HEALTH & BENEFITS

This stew is high in protein and can boost your energy levels.
The green chilies are rich in vitamin C, which can help boost immunity and promote healthy skin.

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