Pueblo Colorado Green Chile

Jun 02, 2023June 2, 20230 1

Pueblo Colorado Green Chile Recipe for a Delicious Southwestern Taste

by The Chefin Soup

Prep

15 min

Cook

45 min

Ready In

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

25g

Pueblo Colorado Green Chile is a classic Southwestern dish that's perfect for a hearty and satisfying meal. Made with roasted green chiles, ground beef or steak, and a savory spiced broth, this soup is bursting with flavor and warmth. It's a great way to use up leftover chiles from the summer harvest, and it's a popular dish during the fall and winter months in Colorado and New Mexico. Serve it with a warm tortilla or a slice of hearty bread for a complete meal that will leave you feeling full and satisfied.

Instructions

1.	Heat oil in a large pot and add flour to create a roux.
2.	Add ground beef or steak to the roux and cook until browned.
3.	Add garlic, salt, and tomatoes with juice to the pot and stir.
4.	Add water and chiles to the mixture, stirring to combine ingredients.
5.	Simmer the mixture for 30 minutes, stirring occasionally to prevent sticking.
6.	Adjust seasonings to taste, adding more salt or garlic if desired.
7.	Serve the Pueblo Colorado Green Chile hot, garnished with chopped cilantro or grated cheese if desired.

PROS

This recipe is easy and quick to make, with a simple list of ingredients that are easily accessible.

The soup has a rich and savory flavor, with a spicy kick from the green chiles.
It’s hearty and satisfying on a cold night.

CONS

The soup may be too spicy for those who are sensitive to heat, and it can be quite greasy depending on the type of meat used.

It’s also relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, this soup has some health benefits.
The green chiles are a good source of vitamin C, which helps boost the immune system and improve skin health.
Garlic is also known to have antibacterial and antiviral properties, which can help protect the body from illness.

	1 lb ground beef or 1 lb steak
	12 hatch chiles or 12 pueblo green chilies , roasted , peeled
	1 can tomatoes with juice
	8 -10 ounces water
	1/4 cup oil
	2 tablespoons flour
	garlic
	salt