Pueblana Tinga

Jun 04, 2023June 4, 20230 16
Authentic Pueblana Tinga recipe with shredded roast pork or chicken
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 large ripe tomatoes
3 garlic cloves , each cut into -thirds
2 chipotle chiles , canned in adobo sauce
2 teaspoons olive oil
2 medium onions , diced
1/2 lb bulk chorizo sausage
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1/2 teaspoon salt
2 teaspoons adobo sauce , from the can of chipotle chiles
1/2 cinnamon stick
1/4 teaspoon ground cloves
1 lb shredded roast pork or 1 lb shredded roast chicken
1 ripe avocado , thinly sliced , for garnish
1 red onion , sliced into rings , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
402
Sugar
7g
Fat
27g
Pueblana Tinga is a classic Mexican dish that is known for its rich and smoky flavors. Originally from the city of Puebla, this dish has become popular throughout Mexico and beyond. The recipe involves simmering shredded roast pork or chicken in a spicy chipotle sauce, resulting in a dish that is perfect for any occasion. Whether you are feeding a crowd or looking for a comforting dinner for your family, Pueblana Tinga is a great recipe to have in your arsenal.

Instructions

1.Start by roasting the tomatoes and garlic in the oven at 425°F for 20-30 minutes, until they are soft and starting to brown.
2.While waiting for the tomatoes and garlic to roast, heat the olive oil in a large pot over medium-high heat. Add the onions and sauté for 5 minutes, until they are translucent and fragrant.
3.Add the chorizo sausage to the pot and cook for another 5-7 minutes, until browned.
4.Meanwhile, prepare the chipotle sauce by pureeing the roasted tomatoes, garlic, chipotle chiles, apple cider vinegar, brown sugar, salt, adobo sauce, cinnamon stick, and ground cloves in a blender until smooth.
5.Once the chorizo is browned, add the shredded roast pork or chicken to the pot and stir to combine. Pour the chipotle sauce over the meat and stir again.
6.Reduce the heat to medium-low and let the tinga cook for at least 30 minutes, stirring occasionally, until the flavors are well combined and the meat is tender.
7.Serve the tinga hot with sliced avocado and red onion for garnish.

PROS

Pueblana Tinga is a flavorful and spicy dish that is perfect for satisfying your cravings for Mexican food.

It is a great way to use up leftover roast pork or chicken, making this recipe a time saver.

This recipe can be easily doubled or tripled to feed a crowd.

CONS

The chorizo sausage in this recipe can be high in fat and calories, making it less healthy compared to other Mexican dishes.

This recipe requires some time to cook, but is worth the wait.

HEALTH & BENEFITS

The tomatoes and garlic used in this recipe are rich in vitamins and antioxidants that can boost your immune system.
The chipotle chiles in the recipe have anti-inflammatory and antibacterial properties that can be beneficial for your digestive system.

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