Puding De Castañas (Portuguese Chestnut Pudding)

May 09, 2023May 9, 20230 5
Puding De Castañas (Portuguese Chestnut Pudding) - A Creamy and Delicious Dessert
in Dessert

Prep

15 min

Cook

1 hr 15 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

boiling water
1/3 cup sugar
1 teaspoon rum
1 cup chestnut puree
2 1/4 cups heavy cream
1/2 cup sugar
5 eggs
2 egg yolks
1/2 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
554
Sugar
36g
Fat
45g
Puding De Castañas is a Portuguese Chestnut Pudding that is creamy, smooth, and delicious. Made with chestnut puree, heavy cream, sugar, and eggs, this pudding is gluten-free and easy to prepare. It has a sweet, nutty flavor that is perfect for fall and winter holidays. Chestnuts are a traditional ingredient in Portuguese cuisine and are used in a variety of dishes, including stews, soups, and desserts. The creaminess and richness of this dessert make it a perfect end to any meal or a special treat for someone special.

Instructions

1.Preheat the oven to 325°F.
2.In a small saucepan, combine the boiling water, 1/3 cup sugar, and rum and stir until the sugar dissolves. Set aside.
3.In a large bowl, whisk the chestnut puree, heavy cream, 1/2 cup sugar, eggs, egg yolks, and vanilla until well combined.
4.Pour the sugar syrup into the bottom of a 9-inch cake pan.
5.Pour the chestnut mixture on top of the syrup.
6.Place the cake pan inside a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the cake pan.
7.Bake for 1 hour and 15 minutes, or until the pudding is set and golden brown on top.
8.Remove the cake pan from the roasting pan and let cool for at least 20 minutes before serving.
9.Serve the pudding warm or at room temperature topped with whipped cream or fresh berries, if desired.

PROS

Puding De Castañas is a creamy and delicious pudding that is perfect for any occasion.

It is easy to prepare and can be made ahead of time, making it a great dessert for dinner parties.

It is gluten-free and can be made with natural sweeteners.

CONS

This pudding is high in calories and fat due to the heavy cream and sugar.

It may not be suitable for those with lactose intolerance or nut allergies.

HEALTH & BENEFITS

Chestnuts are a low-calorie and nutrient-dense nut that is rich in fiber, vitamin C, and antioxidants.
They also contain minerals like potassium, magnesium, and calcium, which are essential for bone health.
Chestnuts are gluten-free and low in fat, making them a healthier alternative to other nuts.
The heavy cream in this recipe provides a good source of calcium and vitamin D.

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