Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/4 cup butter
1 cup sugar
1 teaspoon vanilla
1 cup milk
3/4 cup maple syrup
1 cup brown sugar
1 cup boiling water
1/4 cup butter
Pudding Au Chomeur, also known as 'French Canadian Poor Man's Pudding', is a popular dessert in Quebec. It is a sweet, comforting pudding made with simple ingredients that are commonly found in most kitchens. This dessert's origins date back to the Great Depression when the Quebec population was struggling financially, and they found ways to create delicious meals with basic ingredients. Today, Pudding Au Chomeur is a classic Canadian dessert and a testament to the resourcefulness and ingenuity of the Quebecois people.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a bowl mix the flour and baking powder. Set aside.
3.In another bowl, cream together the butter and white sugar until light and fluffy.
4.Beat in the egg and vanilla.
5.Stir in the flour mixture alternately with the milk, mixing just until incorporated.
6.In a saucepan, combine the maple syrup, brown sugar, butter and boiling water.
7.Pour this mixture into a 9x13 inch baking dish.
8.Drop spoonfuls of the batter into the hot maple syrup mixture.
9.Bake in the preheated oven for 25 to 30 minutes.
10.Serve hot or cold.

PROS

Pudding Au Chomeur is a delicious dessert that is sweet, satisfying, and easy to make.
The use of maple syrup gives it a unique flavor and a Canadian touch.
Perfect for cold winter days or anytime a sweet tooth craving strikes.

CONS

This dessert is quite high in sugar and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Pudding Au Chomeur is not a healthy dessert, the use of real maple syrup means that it contains some vitamins and minerals that are beneficial for the body. Maple syrup is a good source of manganese, which is important for bone health, and zinc, which supports the immune system.

Leave a Reply

Your email address will not be published.