Puddelsy Soup

May 11, 2023May 11, 20230 14

Sweet and tangy Puddelsy Soup recipe for a warm meal

by The Chefin Soup

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

302

Sugar

37g

Fat

Puddelsy soup is a traditional German recipe that is perfect for a warm meal on a cold day. It is made with barley, raisins, and currants, which lends to its sweet flavor. The addition of vinegar gives it a tangy kick, and the wild cherry gelatin adds a unique touch. Overall, this soup is a great choice for those looking for a warm and comforting meal that's full of flavor.

Instructions

1.	In a large pot, add water and barley and bring to a boil over high heat.
2.	Reduce heat to low, cover and simmer for 45 minutes.
3.	Add raisins, currants, and vinegar to the pot and stir well.
4.	Simmer for an additional 10 minutes.
5.	Remove from heat and stir in wild cherry gelatin until dissolved.
6.	Let the soup cool for a few minutes and then serve warm.

PROS

Puddelsy soup is a delicious combination of sweet and tangy flavors.
It’s also a great source of dietary fiber thanks to the barley.

CONS

This soup is high in sugar due to the addition of raisins and gelatin.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The barley in this soup is high in fiber, which may help reduce the risk of heart disease and improve digestive health. Raisins are also a great source of antioxidants and have been shown to help lower high blood pressure. The wild cherry gelatin may also improve joint pain and arthritis symptoms.

	8 cups water
	1/2 cup barley
	1 cup raisins
	1/2 cup currants
	1 teaspoon vinegar
	1 package wild cherry gelatin