Publix Apron’s Sausage and Artichoke Bolognese

May 10, 2023May 10, 20230 2
Publix Apron's Sausage and Artichoke Bolognese - a hearty Italian pasta dish with a twist
in Pasta

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
3 links Italian sausage ( pork or chicken )
16 ounces ziti pasta
6 garlic cloves , finely chopped
1 jar roasted red peppers , chopped
2 large tomatoes , chopped
1 jar marinated artichoke hearts , drained
1 jar sun-dried tomato pesto
3/4 cup heavy cream
3/4 cup kalamata olive , chopped ( pitted )
1/4 bunch Italian parsley
1/2 teaspoon pepper
1/4 cup parmesan cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
862
Sugar
8g
Fat
58g
This hearty Italian dish puts a unique twist on traditional bolognese with the addition of artichoke hearts and sun-dried tomato pesto. The dish is filling and flavorful, perfect for a cozy night in or when entertaining guests. The sausage adds a rich and savory element, while the artichoke hearts and sun-dried tomato pesto create a tangy and slightly sweet flavor. The dish is finished off with kalamata olives, Italian parsley, and Parmesan cheese, completing the complex flavor profile. Serve with garlic bread and a glass of red wine for the ultimate Italian feast.

Instructions

1.Cook pasta according to package instructions, drain and set aside.
2.In a large skillet over medium heat, heat olive oil and crumble sausage links into the pan. Cook until browned and cooked through, about 8 minutes.
3.Add garlic and cook for 1-2 minutes until fragrant.
4.Add chopped roasted red peppers, chopped tomatoes, and marinated artichoke hearts to the skillet. Stir to combine with the sausage and garlic mixture.
5.Stir in the jar of sun-dried tomato pesto and heavy cream and cook for an additional 2-3 minutes.
6.Add chopped kalamata olives, Italian parsley, and black pepper to the skillet. Stir to combine and cook for 1-2 minutes.
7.Serve hot over the cooked ziti pasta with parmesan cheese sprinkled on top.

PROS

This pasta dish has a deliciously unique flavor profile with the addition of artichoke hearts and sun-dried tomato pesto.

It is a hearty and filling meal that is perfect for a cozy night in.

CONS

This dish is quite high in calories and fat due to the heavy cream and sausage.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does offer some benefits. Artichoke hearts are low in calories and high in fiber.
Additionally, the dish contains garlic which has been shown to have antibacterial properties and may support heart health.

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