Pub Sandwiches

May 06, 2023May 6, 20230 12

10 min

25 min

35 min

Easy

	2 lbs lean ground beef or 2 lbs ground pork
	1 sweet onion , chopped
	6 fluid ounces no-salt-added ketchup
	2 tablespoons chili powder
	2 tablespoons pub mustard ( Recipezaar recipe ID # 19094 )
	salt
	fresh ground pepper
	4 bottles newcastle brown ale ( optional )

Servings Per Recipe

Calories

482

Sugar

10g

Fat

21g

1.	Heat a large skillet over medium heat
2.	Add ground beef or pork and cook until browned, stirring occasionally
3.	Add chopped onion and cook until softened
4.	Stir in ketchup, chili powder, pub mustard, salt, and pepper
5.	Pour in Newcastle brown ale, if desired, and simmer for 10 minutes
6.	Divide meat mixture among toasted bread slices and serve hot

Quick and easy to make, perfect for a satisfying meal

May be high in calories and fat depending on the type of meat and bread used

May provide protein and iron from the meat, and some nutrients from the vegetables and condiments