Ingredients

1/2 cup beer
1 lb white cheddar cheese , grated
4 tablespoons butter , softened
2 tablespoons fresh chives , snipped
2 tablespoons fresh parsley , minced
1 tablespoon onion , grated
2 teaspoons lemon juice
1 teaspoon dry mustard
1 teaspoon cayenne powder
3 garlic cloves , peeled halved
This Pub Cheese Spread is a popular appetizer in American pubs and bars. It is a savory cheese spread made with white cheddar cheese, beer, and a variety of herbs and spices like fresh chives, parsley, onion, and garlic. It is the perfect snack to share with friends and family while watching sports games or just hanging out. The creamy and rich texture of the cheese combined with the tangy flavor of beer and the spiciness of cayenne powder make this recipe a winner for any occasion.

Instructions

1.In a saucepan over medium heat, pour the beer and let it simmer for a few minutes.
2.Add in the grated white cheddar cheese, stirring constantly until melted.
3.Mix in the butter until well combined.
4.Add in the snipped fresh chives, minced fresh parsley, grated onion, lemon juice, dry mustard, cayenne powder, and the peeled and halved garlic cloves. Stir well to combine.
5.Cook the mixture for another 5 minutes, stirring occasionally, until everything is heated through and the flavors are well combined.
6.Remove from heat and let the mixture cool slightly.
7.Pour the mixture into a serving bowl and let it chill in the refrigerator until set.
8.Serve with crackers, bread, or chips.

PROS

This Pub Cheese Spread is a delicious and savory appetizer perfect for all occasions.

It is quick and easy to make and can be stored in the refrigerator for several days.

It can be served with a variety of accompaniments such as crackers, bread, or chips.

CONS

This recipe uses beer, which is not suitable for those who cannot consume alcohol.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Pub Cheese Spread contains white cheddar cheese, which is a good source of protein, calcium, and vitamin D.
It also contains herbs such as fresh chives and parsley, which are packed with antioxidants and anti-inflammatory properties that can benefit our health. However, this is a high-calorie and high-fat recipe, so it should be enjoyed in moderation only.

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