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Loading...| 1 cup water | |
| 1/2 cup butter | |
| 1/2 teaspoon salt | |
| 1 cup flour | |
| 5 medium eggs | |
| 2 tablespoons butter | |
| 2 medium onions , minced | |
| 1 lb mushroom , minced | |
| 1 tablespoon sour cream |
| 1. | Preheat the oven to 400°F (200°C) |
| 2. | In a saucepan, bring water, butter, and salt to a boil over medium heat. |
| 3. | Remove from heat and add flour, stirring until the mixture comes together to form a smooth dough. |
| 4. | Add eggs one at a time, stirring after each addition. |
| 5. | In a separate pan, sauté onions and mushrooms in butter until soft. |
| 6. | Add sour cream and mix well. |
| 7. | Roll out the dough into a thin circle. |
| 8. | Spread the onion-mushroom mixture onto the dough. |
| 9. | Roll up the dough and slice into swirls. |
| 10. | Place onto a baking sheet and bake for 20-25 minutes, until golden brown. |
Ptysie(Stuffed Swirls) is a delicious pastry that is easy to make and pleasing to the palate.
It is perfect as a snack or appetizer for any occasion.
Ptysie(Stuffed Swirls) is relatively high in fat and calories.
It is not recommended for those on a low-fat diet.
Ptysie(Stuffed Swirls) can provide protein, fiber, and vitamins B and C from the mushrooms and onions.
The dough also contains iron and carbohydrates.
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