Ingredients

2 1/2 lbs round steaks , cut 1/2-inch thick
salt and pepper
mustard
1/2 lb bacon
2 1/2 large dill pickles
2 medium onions
2 tablespoons shortening
3 -4 cups beef broth
2 tablespoons flour
1/2 pint sour cream
Ptacky- Czech Rolled Beef is a traditional Czech dish that consists of round steaks filled with bacon, pickles, and onions, and rolled into a delicious beef roll. The dish is typically served with a creamy sauce made of sour cream and beef broth. The combination of salty and savory flavors makes it a satisfying and comforting meal. Ptacky- Czech Rolled Beef is often served with mashed potatoes or dumplings, making it a perfect hearty dinner for any occasion.

Instructions

1.Preheat oven to 350°F.
2.Season each slice of beef with salt and pepper, then spread with mustard.
3.Layer bacon, pickles, and onions onto each slice of beef.
4.Roll up each slice and secure with toothpicks.
5.Heat shortening in a large skillet and brown the beef rolls evenly on all sides.
6.Transfer the beef rolls to a baking dish and add beef broth to cover halfway.
7.Cover the dish with foil and bake in the oven for 1 to 1 1/2 hour(s).
8.Remove toothpicks and stir in flour and sour cream until well combined.
9.Return to oven for an additional 15 minutes, or until sauce has thickened and beef is tender.

PROS

Ptacky- Czech Rolled Beef is a delicious and filling meal with a great combination of flavors.

It’s a perfect dish for a cozy dinner party or a cold winter night.

CONS

The beef rolls require some preparation time and effort to roll and secure properly.

It’s recommended to use a meat thermometer to ensure the beef is cooked to a safe temperature.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential nutrients.
This dish also includes dill pickles, which can aid in digestion and provide probiotics to support gut health.

Leave a Reply

Your email address will not be published.