Prune and Chocolate Tiramisu

May 09, 2023May 9, 20230 13
Prune and Chocolate Tiramisu, A Heavenly Dessert
in Dessert

Prep

30 min

Cook

30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces prunes , pitted
1/4 cup sugar
1/3 cup sugar
1/4 teaspoon almond extract
2 cups mascarpone cheese
1 1/2 cups heavy cream
1 1/2 cups espresso ( or very strong coffee )
3/4 cup amaretto liqueur
3/4 cup brandy ( Armagnac is ideal )
6 ounces bittersweet chocolate , finely grated
12 ounces ladyfingers

Nutrision Information

Servings Per Recipe
8
Calories
628
Sugar
36g
Fat
44g
Tiramisu is a classic Italian dessert that is loved by millions around the world. This version of the dessert adds a unique twist by using prunes and chocolate to create a new flavor experience. The prunes add a rich, dark sweetness to the dessert, while the chocolate provides a smooth, creamy texture. This dish is perfect for parties or family gatherings and is sure to impress even the pickiest eaters.

Instructions

1.In a saucepan, combine prunes, 1/4 cup sugar, and 1/4 cup water. Cook over medium heat for 20-25 minutes until the prunes are soft and tender. Mash the prunes with a fork and add the almond extract.
2.In a large bowl, whisk the mascarpone cheese until smooth. In another bowl, whip the heavy cream with 1/3 cup sugar until stiff peaks form.
3.In a third bowl, combine the espresso, amaretto, and brandy.
4.To assemble the tiramisu, dip ladyfingers into the coffee mixture and arrange a layer of them into the bottom of an 8x8 inch dish.
5.Spoon a third of the prune mixture over the ladyfingers, followed by a third of the mascarpone mixture, then a third of the whipped cream.
6.Repeat the layering process two more times, ending with a layer of whipped cream on top.
7.Sprinkle grated chocolate over the top of the whipped cream.
8.Chill the tiramisu for at least 2 hours before serving.

PROS

This delicious dessert is a unique twist on the classic tiramisu.

The combination of the prune and chocolate flavors creates a heavenly taste experience that will leave your taste buds wanting more.

CONS

This dessert can be quite rich and heavy, so it should be enjoyed in moderation.

It is also not suitable for individuals who follow a strict low-calorie or low-fat diet.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, there are some benefits to using prunes in the recipe.
Prunes are a good source of fiber, potassium, and vitamin K, which can help promote heart health and improve digestion.

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