Provincial Winemaker’s Cake

May 09, 2023May 9, 20230 11
Provincial Winemaker's Cake recipe with grapes and silken tofu
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces silken tofu , pureed
1/3 cup sugar
8 packets stevia ( or 3 tbsp sugar )
1/4 cup melted butter
1/4 cup extra-virgin olive oil
1/3 cup 18 % cream ( or table cream )
1/2 teaspoon orange extract
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
3/4 cup whole wheat pastry flour
1/2 cup flour
1/3 cup ground almonds
1 teaspoon baking powder
1 pinch sea salt
1 lemon , zest of
2 cups grapes , with seeds ( choose a small , fresh wine-making variety )

Nutrision Information

Servings Per Recipe
10
Calories
247
Sugar
19g
Fat
13g
Provincial Winemaker's Cake is a unique dessert that combines fresh grapes with silken tofu to create a healthier twist on traditional cake recipes. The use of silken tofu instead of dairy products makes this cake dairy-free and lower in calories, while the grapes provide a delicious sweetness and added nutritional benefits. This cake is perfect for a special occasion or a unique dessert option for a dinner party with friends and family. The texture of the cake is moist, while the grapes provide a burst of freshness with each bite. Try this recipe and enjoy the delightful flavors of this Provincial Winemaker's Cake.

Instructions

1.Preheat the oven to 350°F and prepare an 8 inch cake pan by lightly greasing it.
2.In a mixing bowl, whisk together the pureed silken tofu, sugar, stevia, melted butter, extra-virgin olive oil, 18% cream, orange extract, almond extract, and vanilla extract until smooth.
3.In a separate bowl, combine the whole wheat pastry flour, flour, ground almonds, baking powder, sea salt, and lemon zest.
4.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5.Fold in the grapes and pour the batter into the prepared cake pan.
6.Bake for 40-45 minutes or until a toothpick comes out clean.
7.Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PROS

This Provincial Winemaker’s Cake is a delicious and unique dessert that incorporates fresh grapes and silken tofu for a healthier twist.

The cake is dairy-free and lower in calories than traditional cakes.

CONS

This cake contains sugar and should be enjoyed in moderation as part of a balanced diet.

The grapes used in this recipe should be a small, fresh, wine-making variety and may be difficult to find in some areas.

HEALTH & BENEFITS

This cake contains silken tofu, which is a great source of protein and low in fat.
The grapes in this recipe are high in antioxidants and rich in vitamins and minerals like vitamin C, vitamin K, and potassium.

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