Provencale Potato Ragout With Green Olives

May 09, 2023May 9, 20230 1
Provencale Potato Ragout With Green Olives - Warm, hearty potato stew with a touch of tanginess from green olives
in Stew

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons olive oil
1 1/2 cups onions , thinly sliced
3 1/2 cups tomatoes , seeded and coarsely chopped
4 cups baking potatoes , peeled and cubed ( about 2 pounds )
1 1/2 cups water
1/4 teaspoon salt
1/4 teaspoon pepper
6 fresh thyme sprigs
3 garlic cloves , crushed
3 bay leaves
1/2 cup green olives , sliced

Nutrision Information

Servings Per Recipe
4-6
Calories
229
Sugar
7g
Fat
7g
This Provencale Potato Ragout is a warm and hearty dish that's perfect for a cold winter day. The combination of tender potatoes and tangy green olives makes for a satisfying and flavorful meal that will leave you feeling nourished and content. This recipe is inspired by the flavors of Provence, France, where olives are a common ingredient in many dishes. Serve it with crusty bread and a green salad for a complete meal.

Instructions

1.Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent (about 5 minutes).
2.Add tomatoes, potatoes, water, salt, pepper, thyme sprigs, crushed garlic, and bay leaves. Stir to combine and bring to a simmer. Cover and let cook until the potatoes are tender (about 30-35 minutes).
3.Stir in sliced green olives and cook for an additional 5-10 minutes to allow the flavors to meld.
4.Serve hot and enjoy!

PROS

This Provencale Potato Ragout is a simple and satisfying meal that can be made with just a few ingredients.
The addition of green olives adds a nice touch of tanginess to the dish.

It’s a great vegetarian option and can easily be made vegan by omitting the optional parmesan cheese.

CONS

As with most stews, this recipe takes a bit of time to cook.
However, the hands-off cooking time allows you to do other things while the stew simmers away.

HEALTH & BENEFITS

This Provencale Potato Ragout is a good source of fiber, vitamin C, and potassium. It’s also low in fat and calories, making it a healthy choice for a filling meal.
The green olives used in this recipe provide a good source of healthy fats and antioxidants, which have been linked to a reduced risk of chronic disease.

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