Provencal Roast Lamb Stuffed With Figs, Goat’s Cheese and Walnut

May 09, 2023May 9, 20230 10
Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut recipe for a heavenly main course dish
in Main

Prep

30 min

Cook

90 min

Ready In

2 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs leg of lamb ( boned weight )
salt and pepper
string
1/2 tablespoon olive oil
1/2 large onion , finely chopped
2 3/4 ounces walnut pieces
2 1/4 ounces breadcrumbs
5 1/2 ounces goat 's cheese
8 fresh figs , quartered
3 sprigs thyme , leaves only
1 egg , beaten

Nutrision Information

Servings Per Recipe
8
Calories
712
Sugar
9g
Fat
46g
Provençal roast lamb stuffed with figs, goat's cheese, and walnuts is a classic French dish that elevates the humble lamb leg to a fancy dinner party centerpiece. The dish originated in the Provence region of southeastern France, where it is commonly served with ratatouille or a green salad. The lamb is boned and rolled up with a savory mixture of goat's cheese, walnuts, breadcrumbs, and thyme, and then stuffed with fresh figs. The combination of sweet, salty, and savory flavors is to die for, and the presentation is simply stunning. If you are looking to impress your dinner guests, look no further than this Provencal Roast Lamb recipe

Instructions

1.Preheat the oven to 180 degrees Celsius
2.Lay the lamb flat, skin side down, on a large board. Season generously with salt and pepper
3.Heat the olive oil in a large frying pan over medium heat. Add the onion, and cook for 5 minutes, until soft
4.Add the walnut pieces, breadcrumbs and goat's cheese to the pan, mix together and cook for a further 2 minutes
5.Place the figs on top of the lamb, followed by the cheese mixture. Sprinkle the thyme leaves over the top, and roll the lamb up like a Swiss roll. Use string to secure it closed
6.Transfer the lamb to a roasting tin and brush with the beaten egg
7.Roast the lamb in the oven for 1 1/2 hours, or until the internal temperature reads 63 degrees Celsius for medium-rare, or 71 degrees Celsius for medium
8.Allow the lamb to rest for 20 minutes before carving. Serve with roasted vegetables or a mixed salad

PROS

This Provencal Roast Lamb is a showstopper dish that is sure to impress your guests.
The combination of lamb, goat’s cheese, figs, and walnuts creates a perfect flavor and texture balance that is irresistible.
It is a fancy meal that is easy to make and perfect for any special occasion

CONS

Lamb leg is a difficult cut of meat to prepare and cook.
It needs to be cooked just perfectly to achieve that ideal flavor and texture.
This makes it a more challenging dish for beginner cooks

HEALTH & BENEFITS

Lamb is a great source of protein that is essential for building and repairing tissues. It is also high in iron, vitamin B12, and zinc. Figs are an excellent source of dietary fiber, which aids in digestion and improves heart health. Walnuts are a great source of omega-3 fatty acids, which are linked to reducing inflammation and improving heart health. Goat’s cheese is a healthier option than other types of cheese, as it is lower in fat and calories, and higher in essential nutrients like calcium and vitamin D

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