Provencal Pizza #RSC

May 10, 2023May 10, 20230 18
Delectable Provencal Pizza with Hidden Valley Ranch and Spinach
in Pizza

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 piece refrigerated pizza dough
1 can cannellini beans , rinsed & drained
1/2 cup Hidden Valley & reg ; Original Ranch & reg ; Dressing
1/4 cup grated parmesan cheese
4 garlic , cloves chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon fennel seed , crushed
1 box frozen chopped spinach , thawed & squeezed dry
1 1/2 cups chopped cooked chicken
1 1/2 cups diced fresh plums , tomatoes
1/4 cup sliced black olives
1 1/2 cups shredded Italian cheese blend

Nutrision Information

Servings Per Recipe
8
Calories
364
Sugar
6g
Fat
20g
Provencal Pizza is a unique twist on the classic Italian dish, using fresh and colorful toppings to create a flavor experience that is both familiar and new. The recipe incorporates a spinach and cannellini bean spread instead of traditional tomato sauce, which adds a boost of greens and protein. The plums and tomatoes provide a burst of sweetness that pairs well with the salty olives and cheese, while the fennel seed adds an herbal and slightly licorice-like flavor to the dish. Whether enjoyed as a main course or as an appetizer, this pizza is sure to impress your guests and satisfy your taste buds.

Instructions

1.Preheat your oven to 425°F.
2.Roll out the pizza dough to your desired thickness and shape, and transfer it to a baking sheet.
3.In a food processor, combine the cannellini beans, Hidden Valley Ranch dressing, parmesan cheese, garlic, olive oil, lemon juice, and fennel seed. Blend until smooth.
4.Spread the mixture over the pizza dough in an even layer.
5.Top the pizza with the chopped spinach, cooked chicken, diced plums and tomatoes, sliced black olives, and Italian cheese blend.
6.Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

PROS

This pizza is a delicious and creative twist on the classic recipe.

The spinach and cannellini bean spread provides a healthy serving of protein and greens, while the plums and tomatoes add a burst of sweetness to balance the salty olives and cheese.

CONS

This pizza does require some preparation time, especially if using fresh chicken and chopping the vegetables and toppings.

Some may find the combination of plum and cheese on a pizza to be unconventional and not to their taste.

HEALTH & BENEFITS

This pizza is a good source of protein, fiber, and vitamins.
The cannellini bean spread contains plant-based protein and fiber, while the spinach provides a healthy dose of vitamins and minerals like iron and vitamin C.
The plums and tomatoes add antioxidants and vitamins to the dish, while the olives and olive oil provide heart-healthy monounsaturated fats.

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