Prosecco and Fruit Gelatin

May 10, 2023May 10, 20230 2

Prosecco and Fruit Gelatin Recipe to Impress Your Guests

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

3 hours

Level

Easy

Rating

Ingredients

	1 package kosher raspberry gelatin powder
	1 cup boiling water
	2 cups prosecco sparkling wine or 2 cups other sparkling wine , chilled
	1 1/2 cups frozen raspberries , not thawed
	1/3 cup mascarpone cheese , at room temperature
	1/2 cup almonds , toasted and chopped

Nutrision Information

Servings Per Recipe

6-8

Calories

170

Sugar

14g

Fat

Prosecco and Fruit Gelatin is a refreshing and fizzy dessert that is perfect for a summer gathering or a romantic dinner for two. This dessert is best served cold and can be prepared in advance, making it an easy and stress-free dessert option. The combination of prosecco and raspberries creates a light and refreshing flavor that is perfect for a hot summer day. The mascarpone cheese adds a rich and creamy texture that complements the crispness of the gelatin. Serve this dessert on a hot day to cool off, or enjoy it as a light and refreshing end to a romantic meal.

Instructions

1.	In a bowl, stir together the gelatin powder and boiling water until the gelatin has completely dissolved.
2.	Slowly add the prosecco to the gelatin mixture, stirring gently until fully combined.
3.	Add the frozen raspberries and gently stir to combine.
4.	In a separate bowl, whisk together the mascarpone cheese with 1-2 tablespoons of the gelatin mixture.
5.	Pour the mascarpone mixture into the gelatin mixture and stir gently to combine.
6.	Divide the gelatin mixture evenly between 6-8 individual dessert dishes.
7.	Chill in the refrigerator for at least 3 hours, or until the gelatin has set.
8.	Serve the gelatin topped with toasted chopped almonds.

PROS

This is a light and refreshing dessert that is easy to prepare.

It’s also a great way to use up fresh or frozen fruit.

It’s perfect for a summer gathering or a romantic dinner for two.

CONS

The gelatin can be a bit tricky to work with, especially if you’re not used to working with it.

It’s important to use frozen raspberries, as fresh raspberries can break down and turn the gelatin pink.

HEALTH & BENEFITS

This dessert is low in calories and fat, but high in flavor.
The raspberries add a healthy dose of antioxidants, while the prosecco adds a touch of sophistication and elegance.