Prosciutto Wrapped Shrimp

May 12, 2023May 12, 20230 3

Savory Prosciutto Wrapped Shrimp recipe

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

23g

Prosciutto Wrapped Shrimp is a classic Italian dish that is popular around the world. This dish combines the flavors of salty prosciutto and sweet shrimp, wrapped together and pan-seared to create a crispy exterior. Perfect as a party appetizer or a main dish, Prosciutto Wrapped Shrimp is a sure crowd pleaser.

Instructions

1.	Preheat your oven to 450F.
2.	Peel and devein the shrimp, leaving the tail on.
3.	Cut each slice of prosciutto lengthwise into two strips. Wrap each shrimp with one strip of prosciutto, leaving the tail exposed.
4.	Heat oil in a large oven-proof skillet over high heat. Add garlic and cook for about 1 minute or until golden brown.
5.	Add the wrapped shrimp to the skillet and cook, turning once, until browned on both sides (2-3 minutes per side).
6.	Transfer the skillet to the preheated oven and bake for 5-6 minutes or until the shrimp are cooked through and the prosciutto is crispy.
7.	Season with hot pepper sauce to taste and serve immediately.

PROS

Prosciutto Wrapped Shrimp is a simple yet elegant dish that is perfect for entertaining.
The salty prosciutto pairs well with the sweetness of the shrimp, and the hot pepper sauce adds a spicy kick.

This dish can be prepared in advance and cooked quickly, making it a great option for busy weeknights.

CONS

Prosciutto Wrapped Shrimp is not a low calorie or low fat dish.
The prosciutto adds a significant amount of sodium to the dish, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Shrimp is a good source of protein and provides important nutrients such as selenium and vitamin B12.
The garlic in this recipe has been shown to have anti-inflammatory and immune boosting properties, and may aid in reducing blood pressure and cholesterol levels.
However, prosciutto is high in sodium and should be consumed in moderation as part of a balanced diet.

	16 large shrimp
	8 slices prosciutto ( bacon works well too )
	3 tablespoons canola oil
	2 garlic cloves , smashed
	hot pepper sauce , to taste ( Tabasco )