Prosciutto Wrapped Endive W- Balsamic Fig Reduction – Rachael Ra

May 10, 2023May 10, 20230 5

Prosciutto Wrapped Endive with Balsamic Fig Reduction - Rachael Ra

Prosciutto Wrapped Endive W- Balsamic Fig Reduction – Rachael Ra

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	4 heads Belgian endive ( or 2 heads endive and 2 small heads radicchio )
	salt & freshly ground black pepper
	1/4 lb thinly sliced prosciutto
	extra virgin olive oil , for brushing
	2 dried figs , finely chopped
	1/2 cup balsamic vinegar

Nutrision Information

Servings Per Recipe

Calories

187

Sugar

11g

Fat

11g

Prosciutto Wrapped Endive with Balsamic Fig Reduction is an elegant and delicious appetizer that is perfect for any occasion. The bitterness of the endives is balanced by the saltiness of the prosciutto and the sweetness of the balsamic fig reduction. This recipe is easy to make and doesn't require a lot of ingredients or time. You can serve it as an appetizer at a dinner party or enjoy it as a snack on a lazy afternoon. This dish looks impressive and tastes even better, making it the perfect addition to any menu.

Instructions

1.	Preheat oven to 400°F.
2.	Cut the bottom off each head of endive and discard. Slice the remaining endive in half lengthwise.
3.	Brush the halved endives with olive oil and season with salt and pepper.
4.	Cut prosciutto slices in half lengthwise.
5.	Wrap each endive half with prosciutto, overlapping slightly.
6.	Place on a baking sheet and bake until the prosciutto is crispy, about 10-12 minutes.
7.	While the endives are baking, make the balsamic fig reduction. In a small saucepan, add the chopped figs and balsamic vinegar.
8.	Cook over medium heat until the vinegar has reduced by half and the figs are softened and caramelized, about 10 minutes.
9.	Serve the endives warm, drizzled with the balsamic fig reduction.

PROS

This appetizer is easy to make, delicious, and perfect for any occasion.

The endives are wrapped in prosciutto, which adds a layer of salty flavor to the dish.

The balsamic fig reduction is sweet and tangy, making for a delicious combination with the prosciutto wrapped endives.

CONS

The balsamic fig reduction takes some time to make and requires close attention to prevent burning.

The endives can be slightly bitter, which may not be to everyone’s taste.

HEALTH & BENEFITS

Endives are a good source of vitamins and minerals, including folate and vitamin K.
Prosciutto is high in protein and low in carbohydrates.
Figs are a good source of fiber and antioxidants.