Prosciutto-Wrapped Corn on the Cob

May 10, 2023May 10, 20230 15

Prosciutto-Wrapped Corn on the Cob Recipe - Delicious Summer Grilling

by The Chefin Grilling

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

19g

Prosciutto-Wrapped Corn on the Cob is a mouth-watering dish that combines two classic summer flavors: corn on the cob and prosciutto. The sweet, juicy corn is wrapped in salty, crispy prosciutto, creating a delicious flavor profile that's sure to be a hit at any barbecue or cookout. Not only is this dish delicious, but it's also quick and easy to make, with minimal prep time and only a few simple ingredients. Whether you're a pro at grilling or a beginner, this dish is sure to impress your family and friends!

Instructions

1.	Preheat the grill to medium heat.
2.	In a small bowl, mix together the softened butter, italian seasoning, and crushed garlic.
3.	Spread the butter mixture evenly over each ear of corn.
4.	Carefully wrap strands of prosciutto around each ear of corn, making sure to cover the entire ear.
5.	Place the prosciutto-wrapped corn on the grill and cook for 12-15 minutes, turning occasionally, until the corn is tender and the prosciutto is crispy.
6.	Serve immediately.

PROS

This dish is a unique, flavorful twist on classic grilled corn on the cob.

The prosciutto adds a salty, crispy crunch that perfectly complements the sweet corn.

It’s also quick and easy to make, perfect for a summer barbecue or cookout.

CONS

If you’re counting calories, this dish is fairly high in fat and sodium due to the prosciutto.

It’s best enjoyed as an occasional treat rather than an everyday dish.

HEALTH & BENEFITS

Despite being high in fat and sodium, this dish still provides some health benefits.
Corn is a great source of fiber and essential vitamins like vitamin C and B-complex vitamins.
Prosciutto contains protein and iron, which are both important for maintaining a healthy diet.

	4 ears corn , shucked and cleaned
	1/4 cup butter , softened
	2 teaspoons italian seasoning
	1/2 teaspoon crushed garlic
	1 packet prosciutto , sliced