Prosciutto-Wrapped Beef Cubes With Mustard Pan Sauce

Jun 08, 2023June 8, 20230 2
Prosciutto-Wrapped Beef Cubes With Mustard Pan Sauce
in Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb tender cut steak , cut into roughly 2-inch cubes to make 12 pieces
fresh ground black pepper
1/4 lb prosciutto
1 tablespoon olive oil
1 tablespoon butter
1 small shallot , diced
1/2 cup chicken stock
1 tablespoon coarse grain mustard
2 tablespoons heavy cream
2 tablespoons freshly chopped fresh parsley leaves

Nutrision Information

Servings Per Recipe
4
Calories
446
Sugar
1g
Fat
33g
Prosciutto-Wrapped Beef Cubes With Mustard Pan Sauce is a delicious and elegant way to enjoy beef. The tender beef cubes are wrapped in prosciutto, giving them a crispy exterior and a flavorful, juicy interior. The mustard pan sauce is the perfect accompaniment, adding a creamy and tangy element that complements the richness of the beef and prosciutto. This dish is perfect for those special occasions when you want to impress your guests with a fancy, yet easy to prepare meal. It's also great for a cozy night in, paired with a glass of red wine and a side salad.

Instructions

1.Season the beef cubes with black pepper.
2.Cut the prosciutto into thin strips.
3.Wrap each beef cube in a strip of prosciutto, securing it with a toothpick.
4.Heat a skillet over medium-high heat and add the olive oil. Once hot, add the beef cubes and brown on all sides for about 2-3 minutes per side.
5.Remove the beef cubes from the skillet and set them aside on a plate.
6.In the same skillet, melt the butter and add the diced shallot, cooking until the shallot is soft and translucent, about 2-3 minutes.
7.Add the chicken stock to the skillet and bring to a simmer, stirring occasionally.
8.Add the coarse grain mustard and heavy cream to the skillet and stir to combine.
9.Cook the sauce for a few minutes until it has thickened slightly.
10.Place the beef cubes back in the skillet with the sauce, turning them to coat well.
11.Garnish with freshly chopped parsley and serve hot.

PROS

This dish is a delicious way to enjoy beef cubes, wrapped in prosciutto for added flavor and texture.

The mustard pan sauce is a perfect accompaniment, adding a creamy and tangy element.

This dish is also relatively easy to prepare, making it a great option for a fancy weeknight meal or dinner party.

CONS

This dish is relatively high in fat due to the use of prosciutto and heavy cream.

While it’s a great treat for special occasions, it may not be the healthiest option for everyday consumption.

HEALTH & BENEFITS

Beef is a great source of protein and essential nutrients like iron, zinc, and vitamin B12.
Prosciutto, while high in fat, is also a good source of protein.
Mustard contains antioxidants and has been linked to reducing inflammation and improving heart health.
Parsley is also a good source of vitamins and minerals like vitamin C and iron.

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