Prosciutto Filling for Calzones

May 09, 2023May 9, 20230 1

Prosciutto Filling for Calzones recipe for a delicious Italian meal

by The Chefin Italian

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

28g

Calzones are a popular Italian dish that originated in Naples in the 18th century. A calzone is essentially a folded pizza, filled with a variety of ingredients, and baked until golden brown. The word "calzone" in Italian means "trouser legs" or "stocking", likely due to its folded shape resembling these items. This Prosciutto Filling for Calzones recipe adds a unique twist to the classic ricotta cheese filling, making for a savory and delicious meal that can be customized with your favorite ingredients. Perfect for a family dinner or a fun pizza night alternative, these calzones will be sure to satisfy your cravings.

Instructions

1.	In a large bowl, mix the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper together until well combined.
2.	Preheat the oven to 375°F.
3.	Roll out the pizza dough and cut into 6-inch circles.
4.	Fill each circle with approximately ¼ cup of the cheese filling, leaving room to fold over and pinch the edges shut.
5.	Place on a baking sheet lined with parchment paper and brush the tops with egg wash.
6.	Bake for 20-25 minutes until golden brown and fully cooked.

PROS

This easy-to-make calzone filling can be customized with your favorite ingredients to satisfy your cravings.

Prosciutto adds a unique flavor and texture to traditional ricotta cheese filling.

Perfect for a family dinner or a fun pizza night alternative.

CONS

This calzone filling can be high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

Using store-bought pizza dough may decrease the overall nutritional value of the meal.

HEALTH & BENEFITS

Ricotta cheese is lower in fat and calories than hard cheese, and a good source of calcium, vitamin A, and protein.
Prosciutto is a good source of protein and contains essential minerals such as iron, zinc, and phosphorus.

	1 1/2 pounds ricotta cheese
	3 slices prosciutto , diced
	3 tablespoons grated Romano cheese
	3 tablespoons grated Parmesan cheese
	2 eggs
	2 tablespoons chopped fresh parsley
	1 clove garlic , minced
	salt and pepper to taste