Prosciutto Di Parma With Grilled and Fresh Figs

May 10, 2023May 10, 20230 1

Prosciutto Di Parma With Grilled and Fresh Figs Recipe

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	12 fresh black mission figs ( cut in half )
	2 teaspoons fresh rosemary leaves , chopped
	2 tablespoons balsamic vinegar
	12 sprigs Italian parsley
	8 ounces fresh arugula ( washed and spun dry to yield 2 cups )
	3 tablespoons extra virgin olive oil
	8 ounces prosciutto di Parma , sliced paper-thin

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

19g

Prosciutto Di Parma With Grilled and Fresh Figs is a classic Italian dish that's easy to prepare and bursting with flavor. The sweet, sticky, juicy figs are the perfect complement to the salty, savory prosciutto. This appetizer is perfect for a romantic dinner or a fancy dinner party. It's best served immediately to ensure that the prosciutto stays crisp and the figs stay juicy.

Instructions

1.	Preheat grill or grill pan to medium-high heat.
2.	In a small bowl, mix together the chopped rosemary and balsamic vinegar.
3.	Brush the cut side of each fig half with the balsamic and rosemary mixture.
4.	Place the figs on the grill, cut side down, and grill for 2-3 minutes or until they are lightly charred.
5.	Remove the figs from the grill and set aside.
6.	On a serving platter, arrange the sliced prosciutto in a single layer.
7.	Top the prosciutto with the grilled figs and sprigs of Italian parsley.
8.	Drizzle the arugula with extra virgin olive oil and sprinkle lightly with salt.
9.	Add the arugula to the platter.
10.	Serve immediately and enjoy!

PROS

Prosciutto Di Parma With Grilled and Fresh Figs is an elegant and easy appetizer that’s perfect for entertaining guests.

The combination of sweet, juicy figs and salty prosciutto creates a flavor explosion in your mouth.

The recipe takes less than 20 minutes to prepare, making it a great option when you’re short on time.

CONS

Prosciutto Di Parma has a high sodium content, so it should be consumed in moderation.

The dish may not be ideal for those on a low-sodium or low-fat diet.

HEALTH & BENEFITS

Figs are packed with vitamins and minerals, including Vitamin C, potassium, and calcium.
They’re also a good source of fiber.
Prosciutto Di Parma is high in protein and also contains vitamins and minerals.