Progresso Italian Meat Loaf

May 10, 2023May 10, 20230 14
Amazing Progresso Italian Meat Loaf recipe for your dinner
in Main

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef ( at least 80 % )
1 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons fresh basil leaves , chopped or 1/2 teaspoon basil leaves , dried
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon ground pepper
1 garlic cloves , finely chopped or 1/8 teaspoon garlic powder
1 egg
3/4 cup progresso plain breadcrumbs
1 small onion , chopped
1/2 cup red bell peppers or 1/2 cup green bell pepper , chopped
1/4 cup ketchup , chili sauce or 1/4 cup barbecue sauce

Nutrision Information

Servings Per Recipe
6-8
Calories
385
Sugar
8g
Fat
20g
Progresso Italian Meat Loaf is a classic dish that is loved by many. Perfect for a hearty dinner on a cold evening or a comforting meal any night of the week. This recipe is easy to prepare and can be customized to suit your tastes. The addition of fresh herbs and spices gives the meat loaf a delicious Italian flavor. Serve with your favorite vegetables and enjoy!

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together the ground beef, milk, Worcestershire sauce, chopped basil, salt, ground mustard, pepper, garlic, egg, and breadcrumbs until well combined.
3.Add in the chopped onion and bell pepper and mix until evenly distributed.
4.Transfer the mixture to a greased 9x5 in. loaf pan and smooth out the surface.
5.Spread the ketchup, chili sauce, or barbecue sauce over the top of the meat loaf.
6.Bake for about 1 hour or until a meat thermometer inserted into the center of the loaf reads 160°F.
7.Allow the meat loaf to cool for about 10 minutes before serving.

PROS

This meat loaf is packed with flavor and packed with protein.

It is easy to make and is a great way to use up leftovers.

It makes great leftovers too.

CONS

This recipe can be high in calories and fat for those on strict diets.

The vegetables in the meat loaf may not be preferred by everyone.

HEALTH & BENEFITS

Lean ground beef is low in calories and fat and is a good source of protein.
The vegetables in the meat loaf provide additional nutrients and fiber.
Garlic is believed to have immune-boosting and antioxidant properties.

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