Prize Winning Chili

May 14, 2023May 14, 20230 2
Prize Winning Chili - A Spicy & Flavorful Dish
in Main

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 onion , chopped
1 green bell pepper , chopped
1 pound hot sausage
1 pound ground beef
2 cans pinto beans
1 can diced tomatoes
1 cup water
1 tablespoon chili powder
1 small jalapeno pepper , finely chopped ( optional )
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
3g
Fat
29g
Chili is a classic American dish that originated in Texas in the late 1800s. It is a dish that can be customized to individual tastes, with countless variations of ingredients and spices. This prize-winning chili recipe uses hot sausage, ground beef, and pinto beans as its base, with a variety of spices and flavors added to create a mouthwatering bowl of comfort food. Whether served at a tailgate party or enjoyed on a cozy night at home, this chili is sure to warm you up and satisfy all your cravings for a hearty and flavorful meal.

Instructions

1.In a large pot, heat olive oil over medium heat.
2.Add chopped onion and green bell pepper, and cook until softened.
3.Add hot sausage and ground beef, breaking it into small pieces, and cook until browned.
4.Drain any excess fat and add pinto beans, diced tomatoes, water, chili powder, jalapeno pepper, cayenne pepper, and salt.
5.Stir well and bring to a boil. Reduce heat to low and simmer for 30-40 minutes.
6.Serve hot, garnished with your favorite toppings, such as shredded cheese, sour cream, or chopped fresh cilantro.

PROS

This chili is rich and flavorful, with a perfect balance of heat and spices.

It is extremely filling and satisfying, making it a great meal on its own.

It can be easily customized by adding or subtracting ingredients to suit personal taste.

CONS

The hot sausage and ground beef used in this recipe make it high in fat and calories.

Some people may find the chili too spicy, even without the optional jalapeno pepper.

HEALTH & BENEFITS

Despite its high calorie and fat content, this chili does offer some health benefits.
Beans are a great source of dietary fiber, protein, iron, and other essential nutrients.
The chili powder and cayenne pepper used in this recipe contain capsaicin, a compound that has been shown to aid in weight loss and reduce inflammation.

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