Prize-Winning Beef Tenderloin Fondue (No Oil)

Jun 09, 2023June 9, 20230 4
Prize-Winning Beef Tenderloin Fondue (No Oil)
in Beef

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

17 ounces water
7 ounces soy sauce
7 ounces sherry wine ( Specifically Harvey 's Bristol Cream , but it was a prob to enter that ingredient )
1 chicken bouillon cube
1 1/2 lbs beef tenderloin ( very thinly sliced & best shaved by a butcher )
2 white onions ( med-size , sliced & separated into rings )

Nutrision Information

Servings Per Recipe
4-6
Calories
358
Sugar
3g
Fat
15g
Impress your guests with this award-winning beef tenderloin fondue recipe that doesn't use any oil! The thin slices of tenderloin cook quickly in the simmering mixture of soy sauce, sherry wine, and chicken bouillon, resulting in a flavorful and healthy dish. Perfect for a fun and interactive dinner party or cozy night in, this fondue dish is a great way to spend time with loved ones over good food. Plus, the beef and onions can be dipped into the fondue sauce as many times as desired, encouraging everyone to savor each bite.

Instructions

1.In a large fondue pot, mix together water, soy sauce, sherry wine, and chicken bouillon cube.
2.Heat mixture over medium-high heat until it begins to simmer.
3.Add thinly sliced beef tenderloin and onion rings to the simmering mixture and cook until tender.
4.Use fondue forks to dip cooked beef and onions into the sauce and enjoy!

PROS

This no-oil fondue recipe is a healthier alternative to traditional oil-based fondue recipes.

The beef tenderloin is thinly sliced by a butcher, making prep work easier.

The dish is perfect for sharing with family and friends.

CONS

Fondue can be a messy eating experience, so prepare accordingly.

The beef tenderloin can be expensive compared to other cuts of meat.

Not recommended for those with soy or alcohol sensitivities.

HEALTH & BENEFITS

Beef tenderloin is a good source of protein and contains various essential vitamins and minerals, including vitamin B12 and iron.
Onions contain antioxidants that can help improve heart health and prevent certain cancers.

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