/rating_off.png "1 Star")
Loading...| 2 cups all-purpose flour | |
| 1 cup butter | |
| 1/2 cup icing sugar | |
| 1/2 teaspoon salt | |
| 1/8 teaspoon nutmeg | |
| 1 egg yolk |
| 1. | Preheat oven to 350°F. |
| 2. | In a large bowl, sift together 2 cups of all-purpose flour and 1/2 cup of icing sugar. |
| 3. | Add in 1/2 teaspoon of salt and 1/8 teaspoon of nutmeg. |
| 4. | Gently mix in 1 cup of butter until the mixture forms large crumbs. |
| 5. | Mix in 1 egg yolk until mixture forms dough. |
| 6. | Roll out dough on a floured surface to approximately 1/4 inch thickness. |
| 7. | Cut the dough into desired shapes and prick all over with fork. |
| 8. | Place on a greased baking sheet and bake for 20 minutes, or until lightly golden. |
| 9. | Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. |
Easy to make and perfect for a variety of occasions.
Also a great gift idea for friends and family.
High in calories and fat, may not be suitable for those with dietary restrictions.
Contains some calcium for bone health due to the use of butter.
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