Prize Italian Frosting

May 09, 2023May 9, 20230 14

Delicious Prize Italian Frosting recipe to sweeten up your dessert

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

286

Sugar

34g

Fat

15g

Prize Italian Frosting is a classic recipe that has been passed down through generations, and it's a staple ingredient for any baker's kitchen. It is a versatile frosting that can be used on various desserts to add a sweet and creamy flavor profile. The frosting has its roots in Italy and is often referred to as 'boiled frosting'. This recipe has a light texture, which results in an airy and fluffy frosting that perfectly complements a variety of cake flavors.

Instructions

1.	In a medium saucepan, whisk together the flour and milk until smooth.
2.	Place the pan over medium-high heat and cook the mixture while whisking constantly until it thickens and begins to bubble.
3.	Remove the pan from the heat and transfer the mixture to a large mixing bowl.
4.	Let it cool completely.
5.	In another mixing bowl, beat together the sugar, shortening, margarine, and vanilla or chocolate until light and fluffy.
6.	Add the cooled flour mixture to the sugar mixture and beat the two together until the frosting becomes creamy and smooth.

PROS

This Prize Italian Frosting adds a sweet and creamy finish to your cakes, cupcakes, or any other dessert recipes.

It has a light and fluffy texture and tastes delicious.

CONS

This frosting recipe contains a high amount of sugar and fat, which should be taken into consideration when consumed in large quantities.

It may not be the best option for people who are looking to reduce their sugar intake or are concerned about their weight.

HEALTH & BENEFITS

While this frosting recipe may not be the healthiest option, it does provide a good amount of energy due to its high sugar content.
It is also a good source of fats, which are essential for cellular structure and function.
However, moderation is key when consuming this recipe.

	5 tablespoons flour
	1 cup milk
	1 cup sugar
	1/2 cup shortening
	1/2 cup margarine
	1 tablespoon vanilla or 2 ounces melted chocolate