Priscilla’s Chicken ’65

May 26, 2023May 26, 20230 14
Priscilla's Chicken '65: A Spicy and Tangy Chicken Appetizer
in Appetizer

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg chicken breast , which is cut to small cubes
1 tablespoon ginger-garlic paste
2 tablespoons chili powder
1 tablespoon ground chili
1 tablespoon soya sauce
2 tablespoons lime juice
6 tablespoons cornflour
2 tablespoons tomato puree
1 tablespoon tomato sauce
6 -8 sprigs curry leaves
1/2 teaspoon orange-red food coloring
2 egg whites
1/2 teaspoon cumin powder
salt

Nutrision Information

Servings Per Recipe
4-6
Calories
290
Sugar
1g
Fat
12g
Priscilla's Chicken '65 is a popular appetizer in South India, named after the year it was reportedly invented. It is often served at parties, weddings, and other festive occasions. The dish consists of small cubes of chicken that are marinated in a spicy mixture of chili powder, ginger-garlic paste, and soya sauce, and then deep-fried until crispy. The addition of lime juice and curry leaves gives the dish a citrusy and aromatic flavor. It is typically served with a side of raw onions and lemon wedges.

Instructions

1.In a mixing bowl, combine the chicken cubes, ginger-garlic paste, chili powder, ground chili, soya sauce, lime juice, cornflour, tomato puree, and tomato sauce. Mix well and let marinate for 30 minutes.
2.Heat oil in a frying pan over medium-high heat. Fry the curry leaves until crispy and set aside.
3.Add the food coloring to the marinated chicken and mix well. Dip each chicken cube into the egg white and deep-fry in the hot oil until golden brown.
4.Once all the chicken is cooked, sprinkle the fried curry leaves on top and serve hot.

PROS

Priscilla’s Chicken ’65 is a spicy and tangy appetizer that is sure to please.
The crispy texture and bold flavors make it a crowd-pleaser for any occasion.
It is also quick and easy to make, requiring only a few ingredients.

CONS

This dish is deep-fried, which can make it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Priscilla’s Chicken ’65 may not be the healthiest food option, it does contain ginger and garlic which have been shown to have anti-inflammatory and immune-boosting properties. The soya sauce used in this recipe is also a source of protein and helps to add flavor without adding calories or fat.

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