Prince Regent Rum Truffles

May 08, 2023May 8, 20230 14

Decadent Prince Regent Rum Truffles recipe for a luxurious dessert

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

Fat

16g

Prince Regent Rum Truffles are a decadent dessert that are perfect for a special occasion. The combination of dark chocolate, rum, and lime juice creates a rich and luxurious flavor that is sure to impress. These truffles are a great way to end a meal on a high note, and they pair well with a glass of red wine or a cup of coffee. Whether you're celebrating a special occasion or just indulging in a little self-care, these rum truffles are a luxurious treat that are sure to satisfy any sweet tooth.

Instructions

1.	Heat heavy cream in a small saucepan over low heat until hot.
2.	Add dark chocolate to a heat-proof bowl and pour the hot cream over the chocolate. Let it sit for 2-3 minutes.
3.	Stir the chocolate mixture until smooth and then add dark rum and lime juice. Mix well.
4.	Let the mixture cool for 30 minutes and then refrigerate it for an hour to firm up.
5.	Sift cocoa powder onto a plate and using a small scoop, form small balls from the truffle mixture and roll them in cocoa powder.
6.	Place the truffles in a container and refrigerate until serving time.

PROS

These rum truffles are a luxurious treat that are perfect for a special occasion or a romantic dinner.

They have a rich chocolatey flavor with a hint of rum, making them a delight to the senses.

CONS

These truffles are quite high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these truffles are not particularly healthy, they can be enjoyed as an occasional decadent treat.
Dark chocolate has been linked to various health benefits, such as improving heart health and reducing inflammation in the body. Similarly, rum contains antioxidants that may contribute to overall health.

	2/3 cup heavy cream
	8 ounces 60 % dark chocolate
	2 1/2 tablespoons dark rum
	1/4 teaspoon lime juice
	3 tablespoons unsweetened cocoa powder