Prince Edward Island’s Acadian Meat Pie Filling

May 12, 2023May 12, 20230 0
Prince Edward Island's Acadian Meat Pie Filling
in Pies

Prep

30 min

Cook

2 hr

Ready In

2 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

one 5 lb . chicken
3 lbs pork , already cooked and chopped
1 medium onion , chopped finely
1 tablespoon summer savory
1 tablespoon coriander seed
2 -3 tablespoons butter
2 -3 tablespoons flour
2 chicken bouillon cubes , crushed
salt and pepper , to taste
6 cups flour
4 teaspoons baking powder
1 1/2 teaspoons salt
3/4 lb lard
2 cups milk ( approximately , enough to make dough soft )

Nutrision Information

Servings Per Recipe
12
Calories
645
Sugar
1g
Fat
31g
The Acadian Meat Pie is a traditional dish from the Maritime region of Canada, especially popular on Prince Edward Island. This filling recipe is perfect for creating a large meat pie that can feed large gatherings. It contains chicken, pork, onion, and spices that are baked between two layers of pie crust. The dish is known for its robust, savory flavor and is perfect for chilly evenings. It can be served on its own or with ketchup, chutney, or cranberry sauce.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, sauté onions in butter until they are softened then add chopped cooked pork and continue to cook for 2 minutes.
3.Add crushed chicken bouillon cubes, pepper, summer savory, coriander, and salt then mix everything together.
4.Remove from the heat and let cool.
5.Debone chicken and simmer in seasoned water for at least 1 hour. Once chicken is cooked, reserve 1 cup of the broth.
6.Cut chicken into small pieces, add to the pork mixture, and set it aside.
7.In a separate bowl, sift flour, baking powder, and salt.
8.Cut in lard until it resembles coarse crumbs.
9.Pour in milk and stir until soft dough forms then turn the dough onto floured surface and knead until it is firm.
10.Roll out the dough and divide it in half.
11.Place half of the dough in a greased 9x13-inch rectangular pan, making sure the dough covers the bottom and sides.
12.Add the meat mixture and pour in reserved chicken broth over the meat.
13.Cover everything with the other half of the rolled out dough, making sure to cut steam vents on top.
14.Bake for 1 hour or until golden brown.

PROS

The Acadian Meat Pie is a hearty and savory dish popular in Atlantic Canada which is perfect for cold and rainy days.

It is full of flavor and easy to make, which makes it a good option for a simple dinner or a large gathering.

CONS

One serving of Acadian Meat Pie contains high amounts of calories and fat which may not be suitable for those who are trying to watch their weight.

It is not a good option for individuals who are on a low-carb diet because it contains flour and lard.

HEALTH & BENEFITS

The Acadian Meat Pie is a good source of protein because it contains chicken and pork.
The savory spices in this dish may help improve digestion and have anti-inflammatory properties.

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