Prince Charles Edward’s Chicken

May 08, 2023May 8, 20230 14
Try Prince Charles Edward's Chicken for an exotic dinner
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken breasts , skinned and boned
3 tablespoons drambuie
4 fluid ounces chicken stock
8 fluid ounces double cream ( heavy cream )
3 ounces unsalted butter
1 ounce flaked almonds
4 apples
a little flour
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
864
Sugar
13g
Fat
61g
Prince Charles Edward's Chicken is a Scottish dish named after Charles Edward Stuart, the Young Pretender who led the Jacobite rebellion against the British in 1745. The dish is known for its luxurious combination of chicken, cream, and drambuie, a sweet Scottish liqueur. The addition of apples brings a fruity and slightly sweet flavor, while the toasted almonds add some crunchiness. This dish is perfect for a special occasion or a romantic dinner.

Instructions

1.Preheat the oven to 375 F.
2.Slice the apples into small pieces.
3.Heat the butter in a skillet, then add the chicken and cook until browned, for about 5-10 minutes per side.
4.Remove the chicken from the skillet and set aside. In the same skillet, add the sliced apples and cook until they start to soften.
5.Sprinkle some flour into the skillet to thicken the sauce, then pour in the stock and drambuie, and stir well.
6.Return the chicken to the skillet and coat it with the sauce. Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is fully cooked.
7.Toast the flaked almonds in a separate pan and sprinkle them over the chicken before serving.

PROS

Prince Charles Edward’s Chicken is a delicious, comforting meal that combines sweet and savory flavors.

It is easy to prepare and perfect for impressing guests or treating your family.

CONS

This meal is quite heavy and high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The chicken in this recipe is a good source of protein and vitamins, while the apples provide fiber and antioxidants. However, the dish contains cream, butter and drambuie, which makes it less healthy.

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