Primo Sunday Gravy Italiano

May 10, 2023May 10, 20230 5
Primo Sunday Gravy Italiano – Family Style All-In-One Pot!
in Italian

Prep

30 min

Cook

5 hours

Ready In

5 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef short ribs
1 lb beef steak
2 lbs pork spareribs
2 lbs Italian sausage
8 ounces carrots , minced
3 stalks celery & leaves , minced
1 large onion , minced
1 1/2 lbs fresh mushrooms , coarsely chopped
8 garlic cloves , minced
3 ounces pancetta , minced
3 ounces prosciutto , minced
1/4 cup sun-dried tomato , minced
2 lbs frozen meatballs , unthawed
1 can black olives , chopped , with brine
1/2 cup fresh parsley , minced
10 fresh basil leaves , minced
1 1/2 teaspoons fresh oregano , minced
1 teaspoon fresh rosemary , minced
1 can beef broth
1 can tomato sauce
8 cans tomato paste
2 cups red wine , fruity
3 tablespoons olive oil

Nutrision Information

Servings Per Recipe
12-15
Calories
859
Sugar
22g
Fat
66g
Primo Sunday Gravy Italiano, also known as Sunday sauce or gravy, is a classic and beloved Italian-American recipe that has been passed down from generation to generation. Many Italian-American families make their version of this recipe, and the ingredients and cooking methods can vary from region to region. This particular recipe is a meat lover's dream come true, as it includes beef short ribs, beef steak, pork spareribs, Italian sausage, frozen meatballs, and several cured meats such as pancetta and prosciutto. The meats are cooked low and slow in a rich tomato-based sauce that is packed with flavorful vegetables and aromatics. This recipe is hearty, filling, and perfect for feeding a crowd. It is typically served with pasta, crusty bread, and some grated cheese. Primo Sunday Gravy Italiano is an excellent way to bring people together over a shared love of food and family.

Instructions

1.Preheat the oven to 325°F (165°C).
2.Heat olive oil in an oven-safe pot over medium heat. Saute carrots, celery, onion, mushrooms, garlic, pancetta, and prosciutto for 10-12 minutes or until vegetables are softened and lightly browned.
3.Remove from heat and add tomato paste, tomatoes, red wine, beef broth, basil, oregano, rosemary, salt, and pepper. Stir to combine.
4.Add all the meats and stir to coat them with the sauce.
5.Slowly pour in water until it just covers the meat. Stir in sun-dried tomatoes, olives with brine, and parsley.
6.Bring the sauce to a simmer, then cover the pot and cook in the oven for 4-5 hours, stirring occasionally. Skim off any fat that rises to the surface.
7.Serve the gravy with your favorite pasta.

PROS

Primo Sunday Gravy Italiano is a real family-style comfort food that is incredibly flavorful, rich, and hearty.
It is a one-pot recipe that is perfect for a large gathering, holiday feast, or meal prep.

The slow-cooking process infuses the rich tomato sauce with savory meat flavors, and all the meats become meltingly tender.
The olives, sun-dried tomatoes, and fresh parsley add a pop of brightness and freshness to the dish.

CONS

Though delicious, Primo Sunday Gravy Italiano is undeniably a heavy recipe that is high in fat and calories.
It might not be suitable for those who are on a strict diet or have certain dietary restrictions.
Additionally, this recipe requires a bit of prep work and a long cooking time, so it might not be the most convenient recipe for busy weeknights.

HEALTH & BENEFITS

Primo Sunday Gravy Italiano includes various types of meat and vegetables, which provide essential nutrients such as protein, iron, vitamin A, and vitamin C. Tomato-based sauce has been linked to benefits such as improving heart health, reducing the risk of stroke, and providing antioxidants.
However, like most indulgent foods, moderation is key.

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