Primo Spaghetti Sauce

May 09, 2023May 9, 20230 1
Classic Primo Spaghetti Sauce recipe
in Entree

Prep

30 min

Cook

150 min

Ready In

180 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound spicy Italian sausage
1/4 cup white wine
1/2 onion , chopped
1/2 cup sliced mushrooms
1/2 green bell pepper , chopped
1/4 cup red wine
1/4 cup Italian seasoning
1 teaspoon crushed red pepper
6 bay leaves
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 pinch dried rosemary
1 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
6 cans tomato sauce
2 cans tomato paste
1/4 cup brown sugar
1/4 cup confectioners ' sugar

Nutrision Information

Servings Per Recipe
10
Calories
392
Sugar
18g
Fat
22g
Primo Spaghetti Sauce is a classic Italian recipe that is hearty, flavorful, and perfect for a cozy family meal or gathering. The spicy Italian sausage, mixed with a blend of aromatic herbs and spices, creates a rich and flavorful sauce that is simmered for hours until it is thick and savory. This sauce is perfect on top of a big bowl of spaghetti, with a sprinkle of parmesan cheese and a side of garlic bread.

Instructions

1.Heat a large pot over medium-high heat.
2.Add the Italian sausage and cook until browned, breaking it up into small pieces as it cooks.
3.Add the white wine and cook for 2-3 minutes, stirring occasionally.
4.Add the chopped onion, sliced mushrooms, and chopped green bell pepper to the pot and cook until the vegetables are tender.
5.Stir in the red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, and marjoram.
6.Add the tomato sauce, tomato paste, brown sugar, and confectioners' sugar to the pot and stir until well combined.
7.Reduce the heat to low and simmer the sauce for at least 2 hours, stirring occasionally.

PROS

This spaghetti sauce is packed with flavor and is perfect for serving with any type of pasta.

It also makes a great base for other Italian dishes like lasagna or pizza.

CONS

This recipe makes a large batch of sauce, which may be too much for some households.

The long simmer time can be inconvenient for those who want to make a quick weeknight meal.

HEALTH & BENEFITS

Tomatoes, the main ingredient in this recipe, are high in antioxidants and vitamin C, which can benefit the immune system and skin health.
Italian seasoning and other herbs used in this recipe also contain beneficial plant compounds with anti-inflammatory and antimicrobial properties.

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