Prime Rib Roast with Pate

May 31, 2023May 31, 20230 0
Prime Rib Roast with Pate - A Decadent Delight
in Main

Prep

30 min

Cook

3-4 hours

Ready In

4-4.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 lbs prime rib roast , about ( standing rib )
1 slice bacon , rind removed , chopped
1 small onion , finely chopped
4 ounces fresh mushrooms , finely chopped
1/2 cup dry breadcrumbs
4 ounces firm textured pate , such as peppercorn or grand marnier , discard the jelly from the top of the pate
2 tablespoons fresh parsley , chopped
1 teaspoon fresh oregano , chopped
1 egg , lightly beaten
salt & freshly ground black pepper , to taste
2 tablespoons flour
2 1/4 cups beef stock or 2 1/4 cups chicken stock
2 teaspoons Worcestershire sauce
2 tablespoons red wine or 2 tablespoons white wine ( drink the rest )
salt and pepper

Nutrision Information

Servings Per Recipe
8-10
Calories
800
Sugar
0g
Fat
70g
The prime rib roast with pate is a dish for those who want to indulge in hearty, rich flavors. This dish is perfect for a special occasion or a celebratory meal with family and friends. It's definitely not an everyday meal, and requires a bit of effort to prepare, but the result is worth the time and effort. The prime rib roast is a classic cut of beef that's often associated with fancy dinner parties and holiday meals. Adding a pate stuffing takes this dish to the next level, creating a melt-in-your-mouth experience that's sure to delight.

Instructions

1.Preheat the oven to 450 degrees F.
2.Season the prime rib roast with salt and pepper and place it, bone-side down, into a roasting pan.
3.In a small bowl, mix together the chopped bacon, onion, mushrooms, breadcrumbs, pate, parsley, oregano and egg.
4.Spread the mixture over the top of the prime rib roast.
5.Roast the beef in the preheated oven for 15 minutes.
6.Reduce the oven temperature to 350 degrees F and continue cooking the beef for another 2 1/2 to 3 hours or until the internal temperature reaches 135-140 degrees F for medium-rare or 145-150 degrees F for medium.
7.Remove the roast from the oven and transfer it to a cutting board. Let it rest for 15 minutes before carving.
8.While the roast is resting, place the roasting pan on the stovetop over medium-high heat.
9.Sprinkle the flour over the pan drippings.
10.Whisk in the beef or chicken stock and Worcestershire sauce and bring to a simmer.
11.Stir in the wine and simmer for a few more minutes until the sauce has thickened.
12.Season the sauce with salt and pepper to taste.

PROS

The prime rib roast with pate is a decadent and flavorful main course that’s perfect for special occasions.

When cooked properly, the beef is juicy and tender with a rich umami flavor.

The pate stuffing adds an extra layer of flavor and richness to the dish.

CONS

This dish is not for those watching their calorie or fat intake.

The prime rib roast is a relatively expensive cut of beef, which may put it out of reach for some budgets.

Preparing this dish requires a bit of time and effort.

HEALTH & BENEFITS

While this dish isn’t the healthiest option on the menu, it does provide a significant amount of protein and iron.
Beef is also a good source of vitamin B12, niacin, and zinc.
Unfortunately, this dish is also high in saturated fat and sodium, which may not make it the best choice for those with heart or blood pressure issues.

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