Prime Rib Roast Beef With Fresh Garlic and Rosemary

Jun 09, 2023June 9, 20230 5

Prime Rib Roast Beef With Fresh Garlic and Rosemary Recipe

by The Chefin Beef

Prep

15 min

Cook

195 min

Ready In

227 min

Level

Easy

Rating

Ingredients

	1 boneless beef rib roast ( bone optional )
	1 -3 teaspoon coarse salt ( generous amount )
	1 -3 teaspoon fresh cracked pepper
	1 tablespoon chopped fresh rosemary
	10 garlic cloves

Nutrision Information

Servings Per Recipe

Calories

463

Sugar

Fat

37g

The Prime Rib Roast Beef With Fresh Garlic and Rosemary is a delicious, savory treat that's perfect for any occasion or family dinner. This recipe features boneless beef rib roast seasoned with coarse salt, fresh cracked pepper, garlic, and fresh rosemary. Roasting the beef in the oven brings out the rich flavor while keeping the meat tender and juicy, and the fresh garlic and rosemary give it an extra boost of flavor. The preparation does not take much time, and roasting times may vary based on your desired level of doneness.

Instructions

1.	Preheat the oven to 450°F.
2.	Combine coarse salt, fresh cracked pepper, and chopped fresh rosemary in a small bowl and mix well.
3.	Mince garlic cloves and add it to the mixture.
4.	Rub the mixture over the entire beef roast, setting it in a roasting pan fat side up.
5.	Roast the beef for about 15-20 minutes to achieve brown and crispy crust.
6.	Lower temperature to 325°F and continue roasting, based on the roast's weight, for about 2 hours and 15 minutes.
7.	Use a meat thermometer, and when the temperature reaches 120°F for medium-rare, remove from the oven and let the meat rest for 15-20 minutes at room temperature.
8.	Slice and serve with side dishes.

PROS

Prime Rib Roast Beef With Fresh Garlic and Rosemary is a fantastic recipe for meat lovers looking to satisfy their hunger and get the perfect tender and juicy beef.
The recipe is easy to make, requires minimal effort and few ingredients.

CONS

While this dish is undeniably delicious, it’s not a low-calorie or low-fat food.
It’s high in sodium and contains a large amount of saturated fat.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, zinc, and vitamin B12. Iron helps maintain healthy red blood cells, while zinc supports the immune system. Vitamin B12 is vital for the nervous system’s proper functioning, lending a helping hand with the metabolism of fatty and amino acids.
Garlic has antibacterial and antifungal properties and is active against pathogenic entities responsible for stomach and respiratory tract infections. Rosemary contains compounds that may help boost memory and concentration.