Prima Donna Alfredo

May 11, 2023May 11, 20230 10

Prima Donna Alfredo recipe for a delicious dinner

by The Chefin Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

536

Sugar

Fat

47g

Prima Donna Alfredo is a classic pasta dish that originated in Italy. It typically consists of a rich and creamy sauce made with butter, cream, and Parmesan cheese. However, this recipe uses Prima Donna cheese instead of Parmesan, giving it a unique and rich flavor. This dish is perfect for a cozy night in or for impressing your dinner guests with a decadent and delicious meal.

Instructions

1.	In a small saucepan, dissolve the bouillon cubes in the water over medium heat.
2.	In a separate large saucepan, melt the butter over medium heat.
3.	Gradually whisk in the flour until smooth.
4.	Gradually add the half-and-half, whisking constantly until fully combined.
5.	Add the bouillon mixture and continue to whisk.
6.	Add the chopped Prima Donna cheese and stir until completely melted and combined.
7.	Pour the sauce over cooked pasta and serve.

PROS

Prima Donna Alfredo is a rich and flavorful pasta dish that is sure to satisfy your cravings.

The combination of butter, cream, and cheese creates a creamy and indulgent sauce.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The use of bouillon cubes and butter may make this dish high in sodium and saturated fat.

HEALTH & BENEFITS

While Prima Donna Alfredo may not be the healthiest dish, it does contain a good amount of protein from the chicken bouillon and cheese.
The use of half-and-half instead of heavy cream can also reduce the overall fat content of the dish.

	1/2 cup water
	2 chicken bouillon cubes
	1/2 cup real butter
	1/4 cup flour
	2 cups fat-free half-and-half
	1 cup finely chopped prima donna cheese