Prickly Pork

Jun 01, 2023June 1, 20230 21
Prickly Pork: A savory Mexican-style pork dish with a unique twist
in Entree

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs boneless pork blade roast , trimmed of fat ( may substitute boneless pork chops )
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
4 cloves garlic , minced
1 teaspoon Mexican oregano
1 jar cactus pieces , rinsed , drained , and sliced ( nopalitos )
1 yellow onion , sliced ( rings separated )
3/4 cup ranchera salsa ( or other salsa )
fresh flour tortilla ( optional )
taco shell ( optional )
shredded lettuce ( optional )
shredded cheese ( optional )
sour cream ( optional )
salsa ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
289
Sugar
2g
Fat
12g
Prickly Pork is a twist on traditional Mexican-style pork dishes, incorporating cactus pieces for a refreshing and unique flavor. The slightly slimy texture of cooked cactus may take some getting used to, but the combination of spices and salsa make for a satisfying and hearty dish. This recipe is easy to follow and can be customized with your favorite toppings and sides. Serve it with warm flour tortillas or crispy taco shells and don't forget the shredded cheese and a dollop of sour cream and salsa!

Instructions

1.Cut the pork into thin strips and season with salt, pepper, cumin, garlic, and oregano.
2.Heat some oil in a large skillet or wok. Once hot, add the pork and cook until browned on all sides.
3.Add the sliced onions and cactus pieces to the skillet and continue to cook until the onions are translucent and the cactus pieces are soft.
4.Add the salsa and stir to combine. Cook for an additional 5-10 minutes on medium heat, or until the sauce has thickened slightly.
5.Serve hot with optional toppings such as fresh flour tortillas, crispy taco shells, shredded lettuce, shredded cheese, and a dollop of sour cream and salsa.

PROS

Prickly Pork is a delicious and unique twist on traditional Mexican-style pork dishes.

The cactus pieces add a fresh and slightly tart flavor to the dish while the salsa adds an extra punch of heat.

This dish is easy to make and can be customized with your favorite toppings and sides.

CONS

Cactus may not be a familiar ingredient to those who have not grown up with it, which may make this dish less accessible.

Some people may find the slightly slimy texture of cooked cactus to be off-putting.

This may not be the best dish for those looking for a quick, low-calorie meal as it may require additional side dishes to feel filling.

HEALTH & BENEFITS

Cactus is low in calories and high in fiber, making it a good addition to a balanced diet.
It is also rich in antioxidants and has been found to have anti-inflammatory properties.
Lean pork is a good source of protein and contains essential vitamins and minerals such as iron, zinc, and B vitamins.

Print

Leave a Reply

Your email address will not be published.