Pretzel Salad II

May 11, 2023May 11, 20230 3
Delightful Pretzel Salad II perfect for summer BBQs
in Salad

Prep

20 min

Cook

10-12 min

Ready In

1-2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

CRUST
2 1/2 cups crushed pretzels
3 tablespoons confectioners ' sugar
3/4 cup melted butter
FILLING
1 package cream cheese , softened
1 cup confectioners ' sugar
1 cup frozen whipped topping , thawed
TOPPING
1 1/2 cups boiling water
1 package frozen strawberries

Nutrision Information

Servings Per Recipe
8-10
Calories
340
Sugar
31g
Fat
19g
Pretzel Salad II is a popular dessert in the Midwest United States. It is commonly served at summer barbecues, picnics, and potlucks. The sweet and salty combination of the pretzels and cream cheese filling is a hit among all ages. The dish is easy to make, although the pretzel crust can be a little challenging. The strawberries add a refreshing touch to the salad, making it perfect for hot summer days. The dish is versatile and can be modified by swapping the strawberries with other fruits such as raspberries, blueberries, or peaches.

Instructions

1.Preheat the oven to 350°F.
2.In a medium bowl, combine the pretzels, confectioners' sugar, and melted butter. Mix until everything is well combined.
3.Transfer mixture to a 9 x 13 inch baking dish and press it firmly onto the bottom.
4.Bake in preheated oven for 10-12 minutes, or until golden brown. Remove from oven and let cool.
5.In another medium bowl, beat the cream cheese and confectioners' sugar together until smooth and creamy. Gently fold in whipped topping until fully combined.
6.Spread the cream cheese mixture evenly over the pretzel crust.
7.In yet another medium bowl, dissolve the gelatin in boiling water. Stir until it completely dissolves. Stir in the frozen strawberries.
8.Pour the gelatin mixture over cream cheese mixture. Refrigerate until set, about 1-2 hours.
9.Cut into desired portions and serve chilled.

PROS

Pretzel Salad II is a crowd-pleaser and perfect for summer BBQs and potlucks.

The sweet and salty combination of the crust and creamy filling is a delight to the taste buds.
The strawberries add a refreshing touch to this delicious dessert.

CONS

This salad is high in sugar content and should be enjoyed in moderation.

The pretzel crust can be hard to make and may not come out as desired if not done correctly.

HEALTH & BENEFITS

Pretzel Salad II is not the healthiest choice for a dessert, but it does contain some nutritional benefits.
The strawberries are rich in Vitamin C and antioxidants, which are good for skin health and fighting inflammation. The pretzels, although high in sodium, are a good source of carbohydrates, which provide energy to the body.

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