Pretzel Knots (Rolls) – Cut Restaurant, Las Vegas

May 08, 2023May 8, 20230 1
Soft and chewy Pretzel Knots (Rolls) recipe straight out of Las vegas
in Bakery

Prep

30 min

Cook

20 min

Ready In

1 hour 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup warm water
1 1/4 teaspoons active dry yeast
1/4 cup buttermilk
2 tablespoons golden brown sugar ( packed )
3/4 teaspoon sugar
1 1/2 teaspoons vegetable oil
2 cups bread flour
1 1/2 teaspoons salt
nonstick vegetable oil cooking spray
8 cups water
1/4 cup amber beer
1/4 cup baking soda
1/4 cup golden brown sugar ( packed )
3 tablespoons vegetable oil
1 -2 tablespoon pretzel salt or 1 -2 tablespoon coarse sea salt

Nutrision Information

Servings Per Recipe
8
Calories
207
Sugar
5g
Fat
4g
Pretzel Knots (Rolls) are a popular snack and appetizer. They originated in Europe and are traditionally served in bars and beer halls. Pretzel Knots (Rolls) are soft, chewy, and have a unique flavor due to the baking soda bath. They are perfect for get-together, parties, game days, and even dinner as a side dish to any meal. This recipe is from the famous Cut Restaurant located in Las Vegas, which is known for its exceptional food quality and creative dishes.

Instructions

1.In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
2.Combine buttermilk, golden brown sugar, sugar, oil, and bread flour in a large mixing bowl.
3.Add salt and yeast mixture; stir for a well-combined dough.
4.On a floured surface, knead the dough for 8 minutes until it becomes soft and elastic.
5.Coat a large bowl with nonstick vegetable oil cooking spray and place the dough in it. Cover and let it rise until doubled in size for about 1 hour.
6.Preheat oven to 425°F (218°C).
7.In a large pot, boil water, beer, baking soda, and golden brown sugar.
8.Divide dough into 8 pieces and roll into 8-10 inch ropes. Make knots and leave them aside.
9.Drop each knot into the boiling liquid for 30 seconds and take them out with a slotted spoon. Let them dry for 2 minutes.
10.Place knots on a baking sheet and brush with oil. Sprinkle salt on each knot.
11.Bake for 15-20 minutes until golden brown.
12.Let it cool on a wire rack before serving.

PROS

Soft and delicious made with bread flour.

Great snack or appetizers for parties and gatherings.

CONS

The recipe is a bit time-consuming, but it’s worth the wait.
High in carbohydrates and salt.

HEALTH & BENEFITS

Not the healthiest food but it could be enjoyed occasionally in moderation.
Using bread flour instead of all-purpose flour results in a better crust and chewier texture. Pretzels are a good source of carbohydrates needed for energy.

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