Pretzel Dip (Old English Cheese Dip)

May 08, 2023May 8, 20230 2

Delicious Pretzel Dip (Old English Cheese Dip) Recipe

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very Easy

Rating

Ingredients

	1 package cream cheese , at room temperature
	1 jar old English cheese
	1 teaspoon Worcestershire sauce
	1/2 teaspoon garlic powder

Nutrision Information

Servings Per Recipe

Calories

205

Sugar

Fat

18g

Pretzel Dip (Old English Cheese Dip) is a classic appetizer that is perfect for any occasion. It is a delicious and creamy dip that is made with cream cheese, old English cheese, Worcestershire sauce, and garlic powder. This dip is perfect for serving with fresh pretzels or vegetables, and it can also be used as a spread for sandwiches or burgers. It is an easy and quick recipe that is sure to be a crowd-pleaser at any party or gathering.

Instructions

1.	In a large bowl, mix the old English cheese, cream cheese, Worcestershire sauce, and garlic powder together until well combined and all ingredients are evenly distributed.
2.	Place the bowl in the refrigerator for a few hours to allow the flavors to meld together.
3.	When ready to serve, remove the dip from the refrigerator and set it on a serving dish.
4.	Serve with fresh pretzels and enjoy!

PROS

This dip is an easy and quick appetizer that is sure to impress your guests.

It can be made ahead of time, which makes it perfect for entertaining.

The flavors of the old English cheese, garlic, and Worcestershire sauce combine perfectly for a delicious taste that will have your guests coming back for more.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation.

It is also not suitable for people with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

This dip contains calcium and protein from the cheese, which are important nutrients for the body.
The garlic and Worcestershire sauce also have antibacterial properties that can help fight off infections and boost the immune system.