Ingredients

10 slices bread , ready toasted
mayonnaise
1 teaspoon garlic , grated
1/2 chili , chopped and deseeded
1 lime , zest
1 -2 lime , juice
1/2 cup olive oil
sugar
black pepper
8 radishes , cut into wedges
1/2 bunch cilantro
1 avocado , cut into bite-size pieces
2 teaspoons ginger , grated
10 ounces shrimp , cooked , peeled
1 bunch arugula
mixed salad green
salt
This Pretty in Pink Sara's Shrimp Sandwich or Salad is as beautiful as it is delicious. The vibrant pink radishes and scrumptious shrimp will leave you feeling satisfied and energized. Not to mention, the addition of creamy avocado and fresh cilantro leaves perfectly rounds out the dish. If you prefer a sandwich, you can stack your favorite ingredients between two slices of bread. If you're looking for something lighter, the salad recipe will satisfy your cravings without weighing you down. It's the perfect summer meal - light, refreshing, and satisfying.

Instructions

1.In a small bowl, combine mayonnaise, garlic, chili, lime zest and juice, olive oil, sugar and black pepper, mix well and set aside.
2.Cut the crusts off all the bread slices and spread with the prepared mixture.
3.Top 5 slices of bread with radish wedges, cilantro leaves, and avocado pieces. On other 5 slices, place arugula, mixed salad greens, and shrimp.
4.Season the sandwich or salad with salt on both sides.
5.Flip the shrimp side of the sandwich or salad onto the avocado side to make a sandwich or serve the salad as is.

PROS

This colorful sandwich or salad is packed with veggies, fiber, and protein, and can easily be customized to your taste preferences.

It is quick and easy to prepare, making it an excellent option for a light lunch or dinner.

CONS

The shrimp is high in cholesterol, which may not be suitable for some people.

If you have a shellfish allergy or intolerance, you should avoid this recipe.

HEALTH & BENEFITS

Shrimp is a low-calorie source of protein and is rich in essential vitamins and minerals, such as vitamin D, selenium, and iodine.
Avocado is high in healthy fats and fiber, which can help to improve heart health and satiety.
Radishes are low in calories and carbs, but rich in antioxidants that can help to protect against diseases.

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