PROS
This colorful sandwich or salad is packed with veggies, fiber, and protein, and can easily be customized to your taste preferences.
It is quick and easy to prepare, making it an excellent option for a light lunch or dinner.
CONS
The shrimp is high in cholesterol, which may not be suitable for some people.
If you have a shellfish allergy or intolerance, you should avoid this recipe.
HEALTH & BENEFITS
Shrimp is a low-calorie source of protein and is rich in essential vitamins and minerals, such as vitamin D, selenium, and iodine.
Avocado is high in healthy fats and fiber, which can help to improve heart health and satiety.
Radishes are low in calories and carbs, but rich in antioxidants that can help to protect against diseases.
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