Pretend Polish Cheesecake

May 11, 2023May 11, 20230 15

Delightful Pretend Polish Cheesecake recipe to satisfy your sweet tooth

by The Chefin Dessert

Prep

10 min

Cook

30-35 min

Ready In

40-45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

328

Sugar

19g

Fat

18g

Pretend Polish Cheesecake is a delicious twist on the classic Polish Cheesecake. It's quick and easy to make, and you can have it as a last-minute dessert when you're craving something sweet. It's creamy, soft, and tastes just like the real thing. It's high in calories and sugar, but it's a fun treat that you can enjoy in moderation.

Instructions

1.	Preheat oven to 350°F. Grease a 9x13-inch baking pan.
2.	Unroll 1 package of crescent rolls and press into the prepared pan.
3.	In a large bowl, beat the cream cheese, sugar, and vanilla until smooth.
4.	Beat in the egg yolk.
5.	Spread the cream cheese mixture over the crescent rolls.
6.	Unroll the second package of crescent rolls and place on top of the cream cheese mixture.
7.	Beat the reserved egg whites until stiff peaks form.
8.	Spread the egg whites over the top layer of crescent rolls.
9.	Bake for 30-35 minutes, or until golden brown and set in the center.
10.	Cool completely before cutting into squares and serving.

PROS

This Pretend Polish Cheesecake is a quick and easy dessert that is sure to satisfy your sweet tooth.
It’s creamy, soft, and tastes like a traditional Polish Cheesecake.

It’s perfect for a last-minute dessert or for when you’re craving something sweet.

CONS

While this recipe is a fun take on an old classic, it’s not an authentic Polish Cheesecake.

It’s high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Pretend Polish Cheesecake is not particularly healthy, but it’s an excellent source of protein and calcium.
The cream cheese in this recipe is full of healthy fats, and the egg white provides an extra boost of protein.

	2 packages refrigerated crescent dinner rolls
	2 packages cream cheese
	1 cup sugar
	1 teaspoon vanilla
	1 egg yolk , reserve egg whites