Pressured Country Kitchen Swiss Steak

May 09, 2023May 9, 20230 14
Taste the Classic and Comforting Pressured Country Kitchen Swiss Steak
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion
4 large carrots
1 tablespoon vegetable oil
2 lbs chuck arm pot roast
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
1 cup beef stock or 1 cup beef broth
1 bay leaf
2 stalks celery
4 small parsnips , if desired
4 -8 small red potatoes
3 tablespoons tomato paste
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
442
Sugar
9g
Fat
25g
Pressured Country Kitchen Swiss Steak is a classic and comforting dish that has been enjoyed for generations. The chuck arm pot roast is slow-cooked to perfection in the pressure cooker with onions, carrots, celery, parsnips, and small red potatoes to create a succulent meal that is perfect for any occasion. Swiss Steaks are known for their versatility and flavor, and making this recipe with a pressure cooker is convenient for busy people who want to eat a delicious and healthy meal without sacrificing taste.

Instructions

1.Peel the carrots and onion before cutting them into bite-size pieces. Cut the celery stalks into 1-inch pieces while trimming the ends. Cut the parsnips into 1/2-inch slices, if desired.
2.Preheat your stove-top pressure cooker by selecting the sauté function to heat oil, brown the pot roast.
3.Once it's browned, add the onion, balsamic vinegar, beef broth, bay leaf, celery, tomato paste, and the seasoned vegetables (carrots and parsnips).
4.Stir all ingredients thoroughly and close the lid of the pressure cooker.
5.Select the high pressure option for 30 minutes and then release the pressure naturally.
6.Open the lid of the pressure cooker and add the small red potatoes to the pot.
7.Seal the cap and cook under high pressure for another 10 minutes, then release the pressure naturally.
8.Finally, remove the bay leaf and, if necessary, add salt and pepper to taste, then serve immediately, and enjoy1

PROS

Deliciously tender and bursting with flavor, Pressured Country Kitchen Swiss Steak is an easy and satisfying meal to make using a pressure cooker.

This recipe is perfect for when you want to whip up a classic and comforting dish in under an hour.

CONS

It takes some time to brown and season your meat and veggies before you cook them.

It is easy to overcook the potatoes, so keep an eye on them and cook them as needed.

HEALTH & BENEFITS

Beef and vegetables are a rich source of protein and vitamins.
Pressure cookers are also good for retaining the nutrients in food. The combination of beef, veggies, and broth provide a balanced nutrition that can improve the immune system, bone health, and healthy digestion.

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