Pressure Roasted Potatoes With Herbs – 2.5 Qt Pressure Cooker

May 10, 2023May 10, 20230 0

Pressure Roasted Potatoes With Herbs - 2.5 Qt Pressure Cooker

by The Chefin Side

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

149

Sugar

Fat

5.5g

Looking for a quick and easy side dish to complete your weeknight dinner? Try these Pressure Roasted Potatoes With Herbs! Cooked in a 2.5 qt pressure cooker, these potatoes are quickly cooked to perfection. The mixed Italian herbs add a delicious aroma and flavor to the dish, making it a crowd-pleaser for all ages. Whether serving it alongside grilled meats or enjoying it as a standalone dish, these pressure roasted potatoes are sure to become a family favorite. It's a simple dish that packs big flavor.

Instructions

1.	Turn on the pressure cooker and select the sauté mode. Once heated, add the olive oil and sauté the diced onion until translucent.
2.	Add the quartered potatoes, mixed Italian herbs, and water. Stir to combine.
3.	Close the lid and set the pressure cooker to cook on high pressure for 5 minutes.
4.	Once the cooking time is complete, release the pressure manually and open the lid.
5.	Use a slotted spoon to transfer the potatoes to a serving dish and serve hot.

PROS

Pressure cooking locks in the natural flavors and nutrients of the potatoes, resulting in a delicious and healthy side dish.

Quick and easy to make in the 2.
5 qt pressure cooker, making it a perfect weeknight side dish.

CONS

The pressure cooker can be intimidating to use for some home cooks.

If not seasoned properly, the potatoes may stick to the bottom of the pot.

HEALTH & BENEFITS

This recipe is a healthier alternative to traditional roasted potatoes, as it requires minimal oil and cooking time.
Potatoes are a great source of vitamin C, potassium, and fiber.

	2 tablespoons olive oil
	1 medium onion , diced
	8 medium red potatoes , cleaned and quartered
	1 teaspoon mixed Italian herbs
	1/4 cup water