Pressure Cooker Hungarian Chicken

May 08, 2023May 8, 20230 15
Pressure Cooker Hungarian Chicken: A Deliciously Spicy Comfort Food
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
3 1/2 - 4 lbs chicken leg quarters , bone-in and skinned
1 small onion , finely chopped
2 teaspoons hot paprika , preferably Hungarian
1/2 cup chicken broth
1 medium tomatoes , peeled and coarsely chopped
1 teaspoon salt
1/2 cup sour cream
6 ounces extra- wide egg noodles , cooked , drained and buttered

Nutrision Information

Servings Per Recipe
4-6
Calories
414
Sugar
2g
Fat
21g
Pressure Cooker Hungarian Chicken is a traditional Hungarian dish, perfect for anyone craving something hearty and spicy that is easy to prepare. The dish features juicy chicken leg quarters cooked to perfection, infused with hot paprika and tangy sour cream. Served over buttered egg noodles, it is a filling and satisfying dish that will leave you with a comforting feeling inside. Whether you are cooking for a family dinner or meal prepping for the week ahead, this recipe is sure to hit the spot.

Instructions

1.Heat the oil in a pressure cooker over medium-high heat.
2.Add chicken legs and cook until browned on each side, then remove to a plate.
3.Add onion to the pot and cook until softened, then add hot paprika and stir until fragrant.
4.Add chicken broth and chopped tomatoes, then place the chicken back into the pot.
5.Season with salt, then lock the lid in place and bring the pressure cooker to high pressure. Cook for 20 minutes.
6.Release pressure naturally, then stir in the sour cream.
7.Serve chicken over buttered egg noodles.

PROS

Pressure Cooker Hungarian Chicken is a simple yet tasty comfort food, perfect for busy weeknights.

The use of a pressure cooker cuts down on cook time, allowing you to enjoy this delicious meal in a fraction of the time.

Its spicy flavor is sure to please those looking for a bit of a kick in their food.

CONS

The chicken leg quarters tend to have a higher fat content, which may not be suitable for those watching their fat intake.

Some people may find the spice level to be too high for their taste preferences.

HEALTH & BENEFITS

The use of paprika in the recipe has been linked to its antioxidant and anti-inflammatory properties.
Chicken is an excellent source of protein, which is essential for building and repairing muscles and other tissue.
Sour cream contains probiotics, which may help promote gut health and boost the immune system.

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