Pressure Cooker Golden Mushroom Beef Stew

Jun 08, 2023June 8, 20230 1
Pressure Cooker Golden Mushroom Beef Stew Recipe
in Stew

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons canola oil
1 1/2 lbs stew meat
1 large onion , cut up
4 carrots , peeled and cut into chunks
4 red potatoes , cut into chunks
salt & pepper ( to taste )
1 -2 teaspoon dried parsley
8 -12 button mushrooms , rinsed and halved
10 ounces condensed golden mushroom soup
10 -20 ounces water
1 -2 beef bouillon cube ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
345
Sugar
6g
Fat
18g
This Pressure Cooker Golden Mushroom Beef Stew is the perfect meal for when you want a cozy dinner that requires minimal effort. The pressure cooker method cuts down on cooking time, making it an easy weeknight meal for busy families. The golden mushroom soup adds a deep and intricate flavor to the already rich and tender beef, while the vegetables add color, nutrition, and texture. Overall, this stew is a warm and filling dish that is sure to satisfy your hunger and soul.

Instructions

1.Heat the canola oil in the pressure cooker and add the beef stew meat.
2.Cook until browned on all sides, then add the onion and cook until softened.
3.Add the carrots, potatoes, salt, pepper, and dried parsley, and give everything a good stir.
4.Add the mushrooms, condensed golden mushroom soup, water, and beef bouillon cube (if using).
5.Close the pressure cooker lid and set to high pressure for 25-30 minutes.
6.Once the time is up, carefully release the pressure and remove the lid.
7.Serve hot and enjoy!

PROS

This golden mushroom beef stew is a comforting and hearty meal perfect for cold weather.

The pressure cooker method makes it quick and easy to make, and the rich mushroom flavor is delightfully savory and satisfying.

CONS

While this stew is delicious, it is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

Also, it may not be suitable for those with mushroom allergies.

HEALTH & BENEFITS

This stew is a great source of protein and fiber, as well as vitamins and minerals from the vegetables.
The mushrooms in particular are a fantastic source of antioxidants and have been linked to improved immune function and reduced inflammation.

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